Advances in food diagnostics /

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industr...

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Bibliographic Details
Other Authors: Nollet, Leo M. L., 1948- (Editor), Toldrá, Fidel (Editor), Hui, Y. H. (Editor)
Format: Electronic eBook
Language:English
Published: Ames, Iowa : Blackwell Pub., 2007.
Edition:1st edition.
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Online Access:CONNECT