Bakery products : science and technology /
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In "Bakery Products: Science and Technology", nearly 50 professionals fr...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell,
2006.
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | CONNECT |
