Packaging for nonthermal processing of food /
Revised and updated for the first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation such as high pressure processing, irradiation, pulsed electric fields, microwave sterilization, and other hurdle technologies. It re...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, NJ, USA :
John Wiley & Sons, Inc.,
2018.
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| Edition: | Second edition. |
| Subjects: | |
| Online Access: | CONNECT |
