Advances in Food Science and Nutrition. Volume 2 /
Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental con...
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| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Salem, Massachusetts ; Hoboken, New Jersey :
Scrivener Publishing : Wiley,
[2014]
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| Subjects: | |
| Online Access: | CONNECT |
