Advances in dairy ingredients /
Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly captur...
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa :
John Wiley & Sons : Institute of Food Technologists,
2013.
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| Series: | Institute of Food Technologists series.
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| Subjects: | |
| Online Access: | CONNECT |
