The seafood industry : species, products, processing and safety /
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin's classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries - from harvest through consumpt...
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester :
Wiley-Blackwell,
2012.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | CONNECT |
