Designing crops for added value /
Today adding value is more than adding yield or other agronomic traits of interest primarily to the producer. Adding value is meeting the need of a customer who is willing to pay more to receive a uniform and distinct cultivar with assurance of more oil, more protein, more malt, better amino acid co...
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| Corporate Authors: | , , |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Madison, Wis. :
American Society of Agronomy : Crop Science Society of America : Soil Science Society of America,
2000.
|
| Series: | Agronomy ;
no. 40. |
| Subjects: | |
| Online Access: | CONNECT |
