Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 /

This title focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. The International Symposium on the Properties of Water (ISOPOW) promotes the exchange of knowledge between scient...

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Bibliographic Details
Corporate Author: International Symposium on the Properties of Water Bangkok, Thailand
Other Authors: Reid, David, Sajjaanantakul, Tanaboon
Format: Electronic Conference Proceeding eBook
Language:English
Published: Ames, Iowa : Wiley-Blackwell, ©2009.
Subjects:
Online Access:CONNECT
Description
Summary:This title focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. The International Symposium on the Properties of Water (ISOPOW) promotes the exchange of knowledge between scientists involved in the study of food materials and scientists interested in water from a more basic point of view and the dialogue between academic and industrial scientists/technologists. This comprehensive book covers the topics presented at the 10th ISOPOW held in Bangkok, Thailand in 2007, includi.
Item Description:Wiley EBA
Physical Description:1 online resource (1 volume)
Bibliography:Includes bibliographical references and index.
ISBN:9780470958193
0470958197
9780813818979
0813818974
9780813812731
0813812739