Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 /
This title focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. The International Symposium on the Properties of Water (ISOPOW) promotes the exchange of knowledge between scient...
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| Other Authors: | , |
| Format: | Electronic Conference Proceeding eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell,
©2009.
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| Subjects: | |
| Online Access: | CONNECT |
