A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits : also, the management of swine, milch cows, and bees, with instructions for the private brewery on cider, perry, and British wine making /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Printed for Sherwood, Gilbert, and Piper,
1842.
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| Edition: | Eighth edition, with additions. |
| Series: | Distilling, fermenting, and brewing collection |
| Subjects: | |
| Online Access: | Connect to the Internet Archive to view full text version |
Internet
Connect to the Internet Archive to view full text versionSpecial Collections Vault - Walker Library - 4th Floor
| Call Number: |
636 L43p 1842
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| Copy 1 | Available |
