Food revolution. French organic farming explores the unconventional /
The FT's Harriet Agnew visits what will be the world's largest rooftop farm and a company growing strawberries and herbs in shipping containers. In the French countryside, she explores a chateau farm that shuns pesticides and ploughing, but is more accommodating to weeds and old machinery.
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| Format: | Electronic Video |
| Language: | English |
| Published: |
London, England :
Financial Times (Newspaper),
2020.
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| Subjects: | |
| Online Access: | CONNECT |
