Managing wine quality. Volume 2, Oenology and wine quality /

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Bibliographic Details
Other Authors: Reynolds, A. G. (Editor)
Format: Electronic eBook
Language:English
Published: Duxford, United Kingdom ; Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2022]
Edition:Edition 2.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Online Access:CONNECT