The sommelier's atlas of taste : a field guide to the great wines of Europe /
"The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and viscer...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
California :
Ten Speed Press,
[2018]
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| Series: | Distilling, fermenting, and brewing collection |
| Subjects: |
Special Collections Vault - Walker Library - 4th Floor
| Call Number: |
TP559.E8 P37 2018
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|---|---|
| Copy 1 | Available |
