The manufacture of liquors, wines, and cordials, without the aid of distillation : Also the manufacture of effervescing beverages and syrups, vinegar, and bitters. Prepared and arranged expressly for the trade /
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Dick & Fitzgerald, Publishers,
©1863.
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| Series: | Distilling, fermenting, and brewing collection |
| Subjects: |
Special Collections Vault - Walker Library - 4th Floor
| Call Number: |
663.2 L11m 1863
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| Copy 1 | Available |
