The ethnic restaurateur /
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York C...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London ; New York, NY :
Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc,
2016.
|
| Subjects: | |
| Online Access: | CONNECT |
