Cooking technology : transformations in culinary practice in Mexico and Latin America /
New scientific discoveries, technologies, and techniques often find their way into the space and equipment of domestic and professional kitchens. This book reveals the impact these and the associated broader sociocultural, political, and economic changes have on everyday culinary practices, explaini...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London ; New York, NY :
Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc.,
2016.
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| Subjects: | |
| Online Access: | CONNECT |
