Showing 1 - 8 results of 8 for search 'Joslyn, Maynard Alexander, 1904-', query time: 0.01s Refine Results
  1. 1
    Methods in food analysis applied to plant products.

    Methods in food analysis applied to plant products. by Joslyn, Maynard Alexander, 1904-

    Published 1950
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  2. 2
    Food processing operations: their management, machines, materials, and methods,

    Food processing operations: their management, machines, materials, and methods, by Joslyn, Maynard Alexander, 1904-

    Published 1963
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  3. 3
    Methods in food analysis: physical, chemical, and instrumental methods of analysis.

    Methods in food analysis: physical, chemical, and instrumental methods of analysis. by Joslyn, Maynard Alexander, 1904-

    Published 1970
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  4. 4
    Table wines; the technology of their production

    Table wines; the technology of their production by Amerine, Maynard A. 1911-1998

    Published 1970
    Other Authors: “…Joslyn, Maynard Alexander, 1904-…”
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  5. 5
    Fruit and vegetable juice processing technology,

    Fruit and vegetable juice processing technology, by Tressler, Donald Kiteley, 1894-

    Published 1961
    Other Authors: “…Joslyn, Maynard Alexander, 1904-…”
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  6. 6
    The chemistry and technology of fruit and vegetable juice production.

    The chemistry and technology of fruit and vegetable juice production. by Tressler, Donald Kiteley, 1894-

    Published 1954
    Other Authors: “…Joslyn, Maynard Alexander, 1904-…”
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  7. 7
    Milestones in nutrition,

    Milestones in nutrition, by Goldblith, Samuel A.

    Published 1964
    Other Authors: “…Joslyn, Maynard Alexander, 1904-…”
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  8. 8
    Fundamentals of food processing operations: ingredients, methods, and packaging,

    Fundamentals of food processing operations: ingredients, methods, and packaging, by Heid, John Laurence, 1900-

    Published 1967
    Other Authors: “…Joslyn, Maynard Alexander, 1904-…”
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