Advances in food diagnostics /
Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated.
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Other Authors: | , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Chichester, West Sussex, UK :
Wiley Blackwell,
2017.
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Edition: | Second edition. |
Subjects: | |
Online Access: | CONNECT |