Advances in food diagnostics /

Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated.

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Bibliographic Details
Other Authors: Toldrá, Fidel (Editor), Nollet, Leo M. L., 1948- (Editor)
Format: Electronic eBook
Language:English
Published: Chichester, West Sussex, UK : Wiley Blackwell, 2017.
Edition:Second edition.
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Online Access:CONNECT