Handbook of fermented meat and poultry /
"Fermented meats use bacterial cultures in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented meats include salami, chorizo, pepperoni and saucisson. This is a reference book on meat fermentation which presents all the principle f...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK :
Wiley Blackwell,
2015.
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| Edition: | 2nd edition. |
| Subjects: | |
| Online Access: | CONNECT |
