Marketplace Africa.

Subjects: “…Sparkling wines industry Côte d'Ivoire.…”
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Arcadia 1900, Champagne D'Orient.

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Alcoholic Beverages /

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Wine economics : quantitative studies and empirical applications /

Table of Contents: “…Econometric results and interpretations of the price equation for sparkling wine sold in the United States…”

Champagne : a global history / by Epstein, Becky Sue, 1952-

Table of Contents: “…Bubbling up to the top: champagne and other great sparkling wines -- The origins of champagne -- The cult and culture of champagne -- Champagne is established -- Sparkling wine producers around the world -- Wars, society and taste: stresses on champagne in the twentieth century -- Style, styles and stylishness -- Scandale! …”

A cellar master's record book.

Table of Contents: “…White wines -- Red wines -- Rose wines -- Sparkling wines -- Dessert wines -- Great occasions -- The sampling cellar.…”

Techniques in home winemaking : the comprehensive guide to making château-style wines / by Pambianchi, Daniel

Table of Contents: “…Introduction -- Winemaking equipment and sanitation -- Analysis and control of musts and wines -- Making wine -- Clarification -- Stabilization -- Blending -- Oak barrels -- Bottlilng -- Making pinot noir -- Making sparkling wine -- Making port wine -- Making icewine -- Troubleshooting winemaking problems -- Building a cool wine cellar.…”

A short guide to German wines.

Table of Contents: “…Origins of German wines -- Grapes grown in Germany -- Climate -- Soil -- The German wine-growing regions -- Summary of appellation of origin -- Degree of ripeness at harvest time = quality category -- Tafelwein -- Qualitätswein -- The official quality control examination -- What else is on the label? -- German sparkling wine: sekt -- From the wine to the bottle -- Storing wine -- Serving wine -- Tasting wine.…”

Wine production : vine to bottle / by Grainger, Keith

Table of Contents: “…Viticulture--the basics -- Climate -- Soil -- The vineyard -- Pests and diseases -- Environmental approaches in the vineyard -- The harvest -- Vinification--the basics -- Red wine making -- Dry white wine making -- Preparing wine for bottling -- Detailed processes of red and white wine making -- Barrel maturation and oak treatments -- Making other types of still wine -- Sparkling wines -- Problems and solutions -- Common faults and their causes.…”
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Champagne : how the world's most glamorous wine triumphed over war and hard times / by Kladstrup, Don

Crushed : how a changing climate is altering the way we drink / by Freedman, Brian, 1977-

Il mercato del vino nella Grande Distribuzione Organizzata in Italia : tendenze 2009-2017 e previsioni / by Casini, Leonardo, Sottini, Veronica Alampi, Dominici, Andrea

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Home winemaking for dummies / by Patterson, Tim, 1946-

Table of Contents: “…Thinking and drinking pink ; Dessert, fortified, and sparkling wines -- The part of tens. Ten mistakes most home winemakers make at least once ; Ten ways to save money (and make better wine) ; Ten differences between wine(makers) and beer(brewers).…”
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Wine : An Introduction for Americans. by Amerine, M. A.

Table of Contents: “…MAKING TABLE WINES -- Chapter 9. MAKING SPARKLING WINES -- Chapter 10. MAKING DESSERT WINES -- Chapter 11. …”
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Wine science : principles and applications / by Jackson, Ron S.

Table of Contents: “…Introduction -- Grapevine and Wine Origin -- Commercial Importance of Grapes and Wine -- Wine Classification -- Still Table Wines -- Sparkling Wines -- Fortified Wines (Dessert and Appetizer Wines) -- Wine Quality -- Health-Related Aspects of Wine Consumption -- Suggested Reading -- References -- 2. …”
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Wine Science : principles and applications / by Jackson, Ron S.

Table of Contents: “…Front Cover -- Wine Science -- Wine Science: Principles and Applications -- Copyright -- Dedication -- Contents -- About the Author -- Preface -- Acknowledgments -- 1 -- Introduction -- Grapevine and wine origins -- Commercial importance of grapes and wine -- Wine classification -- Still table wines -- Sparkling wines -- Fortified wines (dessert and appetizer wines) -- Wine quality -- Health-related aspects of wine consumption -- References -- Suggested readings -- 2 -- Grape species and varieties -- Introduction -- The genus Vitis…”
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Food, fermentation and micro-organisms / by Bamforth, Charles W., 1952-, Cook, David J., 1965-

Table of Contents: “…Chapter 3 Wine3.1 Grapes; 3.2 Grape Processing; 3.2.1 Stemming and Crushing; 3.2.2 Drainers and Presses; 3.3 Fermentation; 3.3.1 Juice; 3.3.2 Yeast; 3.4 Clarification; 3.5 Filtration; 3.6 Stabilisation; 3.7 The Use of Other Micro-Organisms in Wine Production; 3.8 Champagne/Sparkling Wine; 3.9 Ageing; 3.10 Packaging; 3.11 Taints and Gushing; 3.12 The Composition of Wine; 3.13 Classifications of Wine; 3.14 Wine Evaluation; Bibliography; Chapter 4 Fortified Wines; 4.1 Sherry; 4.2 Port; 4.3 Madeira; Bibliography; Chapter 5 Cider; 5.1 Apples; 5.2 Milling and Pressing; 5.3 Fermentation…”
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Wine production and quality / by Grainger, Keith, Tattersall, Hazel

Table of Contents: “…11.9 Technology and the return to traditionCHAPTER 12: Barrel maturation and oak treatments; 12.1 History of barrel usage; 12.2 Oak and oaking; 12.3 The influence of the barrel; 12.4 Oak treatments; CHAPTER 13: Preparing wine for bottling; 13.1 Fining; 13.2 Filtration; 13.3 Stabilisation; 13.4 Adjustment of sulfur dioxide levels; 13.5 Choice of bottle closures; CHAPTER 14: Making other types of still wine; 14.1 Medium-sweet and sweet wines; 14.2 Rosé wines; 14.3 Fortified (liqueur) wines; CHAPTER 15: Sparkling wines; 15.1 Fermentation in a sealed tank; 15.2 Second fermentation in bottle.…”
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Handbook of food science and technology.

Table of Contents: “…Specific technology -- 7.4.1. Sparkling wines (traditional method) -- 7.4.2. Sweet wines -- ch. 8 From Fruit and Vegetables to Fresh-Cut Products / Patrick Varoquaux -- 8.1. …”
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From vines to wines : the complete guide to growing grapes & making your own wine / by Cox, Jeff, 1940-