Showing 1 - 20 results of 480 for search '"seafood"', query time: 0.06s Refine Results
  1. 1

    The seafood industry : species, products, processing and safety /

    Published 2012
    Table of Contents: “…Cover; Dedication; Title Page; Copyright; Preface; Acknowledgments; Contributors; 1: A History of the Seafood Industry; The fish curing industry; Fish canning; Canning salmon; The shrimp fishery; Canning oysters, clams, and crabs; The fish canning industry; The haddock fishery; Early Pacific fisheries; The menhaden fishery; The whaling industry; An overview of our heritage; Further reading; 2: Harvesting Techniques; Classification of harvesting techniques; Fishing optimization; Miscellaneous and experimental gear; Acknowledgment; Further reading; 3: Groundfish; Introduction.…”
    CONNECT
    Electronic eBook
  2. 2

    Seafood processing : technology, quality and safety /

    Published 2014
    Table of Contents: “…Cover; Title Page; Copyright; Contents; About the IFST Advances in Food Science Book Series; List of Contributors; Preface; Chapter 1 Introduction to Seafood Processing-Assuring Quality and Safety of Seafood; 1.1 Introduction; 1.2 Seafood spoilage; 1.3 Seafood hazards; 1.4 Getting the optimum quality of the raw material; 1.4.1 Pre-mortem handling; 1.4.2 Post-mortem handling; 1.5 Seafood processing; 1.6 Quality, safety and authenticity assurance; 1.7 Future trends; References; Part I Processing Technologies; Chapter 2 Shellfish Handling and Primary Processing; 2.1 Introduction.…”
    CONNECT
    Electronic eBook
  3. 3

    Seafood biochemistry / by Karen, S. T.

    Published 2018
    Subjects: “…Seafood Composition.…”
    CONNECT
    Electronic eBook
  4. 4

    Seafood ecolabelling : principles and practice /

    Published 2008
    Table of Contents: “…Foreword / John Beddington -- Ch. 1. Ecolabelling of Seafood: The Basic Concepts / Trevor J. Ward and Bruce Phillips -- Ch. 2. …”
    CONNECT
    Electronic eBook
  5. 5

    Seafood international.

    Subjects:
    Full Text Availability
    Electronic Journal
  6. 6

    Seafood business.

    Published 1986
    Subjects:
    Full Text Availability
    Electronic Journal
  7. 7

    Mediterranean seafood / by Davidson, Alan, 1924-

    Published 1981
    Subjects: “…Cooking (Seafood)…”
    Book
  8. 8

    Seafood processing by Gillies, M. T.

    Published 1971
    Book
  9. 9

    Omega Seafoods : blow the whistle or ignore the problem / by Carrick, Jon

    Published 2019
    Subjects:
    SAGE Knowledge
    Electronic eBook
  10. 10

    Handbook of seafood : quality and safety maintenance and applications /

    Published 2016
    Subjects: “…Seafood Quality control Handbooks, manuals, etc.…”
    CONNECT
    Electronic eBook
  11. 11

    Seafood safety /

    Published 1991
    Table of Contents: “…Seafood Production, Distribution, and Consumption -- Microbiological and Parasitic Exposure and Health Effects -- Naturally Occurring Fish and Shellfish Poisons -- Occurrence of Chemical Contaminants in Seafood and Variability of Contaminant Levels -- Chemical Health Risk Assessment, Critique of Existing Practices and Suggestions for Improvement -- Statistical Sampling Issues in the Control of Seafood Hazards -- Seafood Surveillance and Control Programs.…”
    CONNECT
    Electronic eBook
  12. 12

    Seafood marketing : combating fraud and deception [September 12, 2008] / by Buck, Eugene H.

    Published 2008
    Subjects: “…Seafood industry United States.…”
    CONNECT
    Electronic eBook
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  17. 17

    Seafood fraud / by Upton, Harold F.

    Published 2015
    Subjects: “…Seafood industry United States.…”
    CONNECT
    Electronic eBook
  18. 18

    Seafood marketing : combating fraud and deception [August 8, 2007] / by Buck, Eugene H.

    Published 2007
    Subjects: “…Seafood industry United States.…”
    CONNECT
    Electronic eBook
  19. 19

    Seafood marketing : combating fraud and deception [July 2, 2010] / by Buck, Eugene H.

    Published 2010
    Subjects: “…Seafood industry United States.…”
    CONNECT
    Electronic eBook
  20. 20

    Seafood safety : background and issues [August 25, 2008] / by Becker, Geoffrey S., Upton, Harold F.

    Published 2008
    Subjects: “…Seafood Inspection Law and legislation United States.…”
    CONNECT
    Electronic eBook