-
1
The seafood industry : species, products, processing and safety /
Published 2012Table of Contents: “…Cover; Dedication; Title Page; Copyright; Preface; Acknowledgments; Contributors; 1: A History of the Seafood Industry; The fish curing industry; Fish canning; Canning salmon; The shrimp fishery; Canning oysters, clams, and crabs; The fish canning industry; The haddock fishery; Early Pacific fisheries; The menhaden fishery; The whaling industry; An overview of our heritage; Further reading; 2: Harvesting Techniques; Classification of harvesting techniques; Fishing optimization; Miscellaneous and experimental gear; Acknowledgment; Further reading; 3: Groundfish; Introduction.…”
CONNECT
Electronic eBook -
2
Seafood processing : technology, quality and safety /
Published 2014Table of Contents: “…Cover; Title Page; Copyright; Contents; About the IFST Advances in Food Science Book Series; List of Contributors; Preface; Chapter 1 Introduction to Seafood Processing-Assuring Quality and Safety of Seafood; 1.1 Introduction; 1.2 Seafood spoilage; 1.3 Seafood hazards; 1.4 Getting the optimum quality of the raw material; 1.4.1 Pre-mortem handling; 1.4.2 Post-mortem handling; 1.5 Seafood processing; 1.6 Quality, safety and authenticity assurance; 1.7 Future trends; References; Part I Processing Technologies; Chapter 2 Shellfish Handling and Primary Processing; 2.1 Introduction.…”
CONNECT
Electronic eBook -
3
-
4
Seafood ecolabelling : principles and practice /
Published 2008Table of Contents: “…Foreword / John Beddington -- Ch. 1. Ecolabelling of Seafood: The Basic Concepts / Trevor J. Ward and Bruce Phillips -- Ch. 2. …”
CONNECT
Electronic eBook -
5
-
6
-
7
-
8
-
9
Omega Seafoods : blow the whistle or ignore the problem /
Published 2019Subjects: SAGE Knowledge
Electronic eBook -
10
Handbook of seafood : quality and safety maintenance and applications /
Published 2016Subjects: “…Seafood Quality control Handbooks, manuals, etc.…”
CONNECT
Electronic eBook -
11
Seafood safety /
Published 1991Table of Contents: “…Seafood Production, Distribution, and Consumption -- Microbiological and Parasitic Exposure and Health Effects -- Naturally Occurring Fish and Shellfish Poisons -- Occurrence of Chemical Contaminants in Seafood and Variability of Contaminant Levels -- Chemical Health Risk Assessment, Critique of Existing Practices and Suggestions for Improvement -- Statistical Sampling Issues in the Control of Seafood Hazards -- Seafood Surveillance and Control Programs.…”
CONNECT
Electronic eBook -
12
Seafood marketing : combating fraud and deception [September 12, 2008] /
Published 2008Subjects: “…Seafood industry United States.…”
CONNECT
Electronic eBook -
13
Seafood safety : hearing before the Subcommittee on Fisheries and Wildlife Conservation and the Environment of the Committee on Merchant Marine and Fisheries, House of Representatives, One Hundred Second Congress, first session on consideration of seafood safety, seafood inspection, and related issues, focusing on the findings of a study by the National Academy of Sciences, May 15, 1991.
Published 1991Subjects: “…Seafood Contamination United States.…”
CONNECT
CONNECT
Government Document Electronic eBook -
14
Seafood safety : hearing before the Subcommittee on Fisheries Management of the Committee on Merchant Marine and Fisheries, House of Representatives, One Hundred Third Congress, first session on seafood safety and H.R. 1412, a bill to establish a national shellfish safety program, June 23, 1993.
Published 1993Subjects: CONNECT
Government Document Electronic eBook -
15
Seafood inspection. hearing before the Subcommittee on Fisheries and Wildlife Conservation and the Environment of the Committee on Merchant Marine and Fisheries, House of Representatives, One Hundred First Congress, second session seafood inspection legislation staff draft of the Committee on Merchant marine and Fisheries, and the Committee on Agriculture.
Published 1990Subjects: “…Seafood Inspection Law and legislation United States.…”
CONNECT
CONNECT
Government Document Electronic eBook -
16
Seafood safety : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred First Congress, first session, June 5, 1989.
Published 1989Subjects: “…Seafood Inspection United States.…”
CONNECT
Government Document Electronic eBook -
17
Seafood fraud /
Published 2015Subjects: “…Seafood industry United States.…”
CONNECT
Electronic eBook -
18
Seafood marketing : combating fraud and deception [August 8, 2007] /
Published 2007Subjects: “…Seafood industry United States.…”
CONNECT
Electronic eBook -
19
Seafood marketing : combating fraud and deception [July 2, 2010] /
Published 2010Subjects: “…Seafood industry United States.…”
CONNECT
Electronic eBook -
20
Seafood safety : background and issues [August 25, 2008] /
Published 2008Subjects: “…Seafood Inspection Law and legislation United States.…”
CONNECT
Electronic eBook