Recent advances in polyphenol research.

Table of Contents: “…Achieving Complexity at the Bottom Through the Flavylium Cation-Based Multistate / Johan Mendoza, Fernando Pina -- Proanthocyanidin Oligomers with Doubly Linked (A-Type) Interflavan Connectivity / Ken Ohmori, Keisuke Suzuki -- Answering the Call of the Wild / Mary Ann Lila, Kriya Dunlap -- Causes and Consequences of Condensed Tannin Variation in Populus / Kennedy F Rubert-Nason, Richard L Lindroth -- Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF MS) of Proanthocyanidins to Determine Authenticity of Functional Foods and Dietary Supplements / Daniel Esquivel-Alvarado, Jess Dreher Reed, Christian G Krueger -- Challenges in Analyzing Bioactive Proanthocyanidins / Wayne E Zeller, Irene Mueller-Harvey -- Lignin Monomers Derived from the Flavonoid and Hydroxystilbene Biosynthetic Pathways / Jose C Ro, Jorge Rencoret, Ana Guti©♭rrez, Wu Lan, Hoon Kim, John Ralph -- Complex Regulation of Proanthocyanidin Biosynthesis in Plants by R2R3 MYB Activators and Repressors / Dawei Ma, C Peter Constabel -- Conservation and Divergence Between Bryophytes and Angiosperms in the Biosynthesis and Regulation of Flavonoid Production / Kevin M Davies, Rubina Jibran, Nick W Albert, Yanfei Zhou, Kathy E Schwinn -- Matching Proanthocyanidin Use with Appropriate Analytical Method / James A Kennedy -- Imaging Polyphenolic Compounds in Plant Tissues / Marisa S Otegui.…”
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Procyanidins : characterisation, antioxidant properties and health benefits /

Table of Contents: “…Preface; Acknowledgments; Chapter 1; Procyanidins: Structure and Occurrence; Department of Chemistry and Biochemistry, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur street; 400372 Cluj-Napoca, Romania; Abstract; Introduction; Chemical Structure; Occurrence; References; Chapter 2; Analysis of Proanthocyanidins: Extraction, Liquid Chromatography and Mass Spectrometry Methods; Abstract; Introduction; Methods; Proanthocyanidins Extraction; Chromatographic Methods; Mass spectrometry Methods; Conclusion; Acknowledgments; References; Chapter 3…”
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Diet-microbe interactions in the gut : effects on human health and disease /

Table of Contents: “…Distribution in the Plant Kingdom: From Ecological Role to Behavior during Gastrointestinal TransitVariability and Proanthocyanidin Determination in Foods; Dietary Sources, Intake and Health Benefits; Fate of Proanthocyanidins through the Digestive Tract; In Vitro Biotransformation; In Vivo Biotransformation; Hydrolyzable Tannins (Gallotannins and Ellagitannins); Chemistry of Hydrolyzable Tannins (Gallotannins and Ellagitannins); Occurrence and Dietary Sources; Metabolism of Hydrolyzable Tannins in Humans; Protective Effects of Hydrolyzable Tannins Intake in Human Subjects; Conclusions…”
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Dietary polyphenols : their metabolism and health effects /

Table of Contents: “…Structural diversity of polyphenols and distribution in foods -- Non-extractable polyphenols : a relevant group with health effects -- Analytical strategies for determining polyphenols in foods and biological samples -- Hydroxycinnamates -- Flavonols and flavones -- Isoflavones -- Dietary anthocyanins -- Flavan-3-ols : catechins and proanthocyanidins -- Ellagitannins and their gut microbiota-derived metabolites urolithins -- Lignans -- Stilbenes : beneficial effects of resveratrol metabolites in obesity, dyslipidaemia, insulin resistance, and inflammation -- Flavanones -- Understanding polyphenols' health effects through the gut microbiota.…”
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Analysis of antioxidant-rich phytochemicals /

Table of Contents: “…Front Matter -- Important Antioxidant Phytochemicals in Agricultural Food Products / Zhimin Xu -- The Procedure, Principle, and Instrumentation of Antioxidant Phytochemical Analysis / Brittany White, Lydia Rice, Luke R Howard -- Analysis Methods of Phenolic Acids / Zhimin Xu -- Analysis Methods of Carotenoids / Rachel E Kopec, Jessica L Cooperstone, Morgan J Cichon, Steven J Schwartz -- Analysis Methods of Anthocyanins / Ronald L Prior, Xianli Wu -- Analysis Methods of Ellagitannins / Stephen T Talcott, Kimberly A Krenek -- Analytical Methods of Flavonols and Flavones / Francisco A Tom̀s-Barber̀n, Federico Ferreres -- Analysis Methods of Proanthocyanidins / Liwei Gu -- Analysis Methods of Flavanones / G K Jayaprakasha, Amit Vikram, Bhimanagouda S Patil -- Analysis Methods of Phytosterols / Laura Nystr̲m -- Analysis Methods for Tocopherols and Tocotrienols / Robert A Moreau, Anna-Maija Lampi -- Index.…”
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Natural antioxidants and biocides from wild medicinal plants /

Table of Contents: “…Céspedes -- Antioxidants from vegetal sources: new research avenues / Edgar Pastene -- Proanthocyanidins in Cacao / David Seigler and Reinhard Lieberei -- Bioaccessibility and bioavailability of bioactive compounds in food and plant determination / José Bastias, Claudia Fuentealba, and Ociel Muñoz -- Biocidal metabolites from endophytes that occur in medicinal plants / Mahendra Rai -- Antioxidant properties of singlet oxygen suppressors / Adjaci F. …”
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Tannins : types, foods containing, and nutrition /

Table of Contents: “…Sahoo and others -- Proanthocyanidins in Grapes and Wines: a review / Alberto Hernández-Jiménez, Encarna Gómez-Plaza, Ana Belén Bautista-Ortín -- Optimisation studies on tannin-based coagulants / J. …”
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Recent advances in polyphenol research.

Table of Contents: “…Front Matter -- Lignins and Lignification / John Ralph, Hoon Kim, Fachuang Lu, Rebecca A Smith, Steven D Karlen, Nuoendagula, Koichi Yoshioka, Alexis Eugene, Sarah Liu, Canan Sener, Daisuke Ando, Mingjie Chen, Yanding Li, Leta L Landucci, Sally A Ralph, Vitaliy I Timokhin, Wu Lan, Jorge Rencoret, Još C R̕o -- Synthesis of Epigallocatechin Gallate, Nobiletin, and Their Derivatives for Chemical-Biological Studies / Tomohiro Asakawa, Makoto Inai, Toshiyuki Kan -- Procyanidins in the Onset and Progression of Colorectal Cancer / Wei Zhu, Gerardo G Mackenzie, Patricia I Oteiza -- The Potential of Low Molecular Weight (Poly)phenol Metabolites for Attenuating Neuroinflammation and Treatment of Neurodegenerative Diseases / Daniela Marques, Rafael Carecho, Diogo Carregosa, Cl̀udia Nunes Santos -- Deciphering Complex Natural Mixtures through Metabolome Mining of Mass Spectrometry Data / Justin JJ Hooft, Madeleine Ernst, Daniel Papenberg, Kyo Bin Kang, Iris F Kappers, Marnix H Medema, Pieter C Dorrestein, Simon Rogers -- Application of MS-Based Metabolomics to Investigate Biomarkers of Apple Consumption Resulting from Microbiota and Host Metabolism Interactions / Fulvio Mattivi, Maria M Ulaszewska -- Non-Extractable Polyphenols Should be Systematically Included in Polyphenol Analysis / Enrique B̀ez-Garc̕a, Sonia G S̀yago-Ayerdi, Jara P̌rez-Jim̌nez -- Template-Mediated Engineering of Functional Metal-Phenolic Complex Coatings / Steve Spoljaric, JJ Richardson, Yi Ju, Frank Caruso -- Highly Efficient Production of Dihydroflavonol 4-Reductases in Tobacco Cells and Refinement of the BuOH-HCl Enzymatic Assay / Lingping Zhu, Saku Mattila, Roosa Matom̃ki, Lorenzo Mollo, Sharmin Ahamed, Sara M Abdou, Hany Bashandy, Teemu H Teeri -- A Long and Winding Road / Cathie Martin, Jie Li, Nick W Albert -- Analysis of Proanthocyanidins in Food Ingredients by the 4-(Dimethylamino)cinnamaldehyde Reaction / Daniel Esquivel-Alvarado, Emilia Alfaro-Viquez, Andrew Birmingham, Abigail Kramschuster, Christian G Krueger, Jess D Reed -- Reactions of Ellagitannins Related to Their Metabolism in Higher Plants / Takashi Tanaka -- Index…”
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Chemistry of phenolic compounds : state of the art /

Table of Contents: “…Antioxidant Properties of PolyphenolsOther Biological Activities of Polyphenols; Utility of Polyphenols; Conclusion; References; Polyphenols as Antioxidants; Abstract; Introduction; Polyphenol Classification; Antioxidants; Antioxidant Characteristics of Polyphenols; Structure-Activity Relationship; Substituent Effect; Molecular Conformation of Phenolic Acid; Nature of Phenolic Unit and Glycosides; Number and Nature of Flavan-3-Ol Units in Proanthocyanidins; Acknowledgment; References; Inclusion Phenomenon in Phenolic Host; Abstract; Introduction; Design of Hosts; Dihydroxybenzoic Acids.…”
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Oxidative stress and antioxidant protection : the science of free radical biology & disease /

Table of Contents: “…Isotonic Oligomeric Proanthocyanidins, / Elena Falqué / Herminia Dominguez / Eduarda Fernandes / Marisa Freitas / Renan C. …”
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Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century /

Table of Contents: “…2.2.2 -- Hydrothermal Processing2.2.3 -- Fermentation and Partial Germination (Malting); 3 -- Major polyphenols found in sorghum; 3.1 -- Phenolic Acids in Sorghum; 3.2 -- Flavonoids in Sorghum; 3.2.1 -- 3-Deoxyanthocyanins; 3.2.2 -- Flavones; 3.2.3 -- Flavanones; 3.2.4 -- Flavan-3-ols and Condensed Tannins (Proanthocyanidins); 4 -- Opportunities for using sorghum to promote human health and well being; 4.1 -- Antioxidant and Antiinflammatory Related Mechanisms; 4.2 -- Sorghum in Cancer Prevention; 4.3 -- Obesity, Glycemic Response and Related Mechanisms; 4.3.1 -- Sorghum Endosperm Properties…”
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Antioxidant Polymers : Synthesis, Properties, and Applications /

Table of Contents: “…2.2.4 Flavonoids2.2.5 Tannins; 2.3 Polyphenol Biosynthesis and Function in Plants; 2.3.1 Biosynthesis; 2.3.2 Protective Roles; 2.4 Tannins in Human Nutrition; 2.4.1 Dietary Sources and Intake; 2.4.2 Absorption and Metabolism; 2.5 Antioxidant Activity of Tannins; 2.5.1 Mechanisms; 2.5.2 Structure-activity Relationships; 2.6 Protective Effects of Proanthocyanidins in Human Health; 2.7 Conclusion; Acknowledgements; References; 3. …”
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Drug design using machine learning /

Table of Contents: “…8.4.4 Site Map -- 8.4.5 Computed Atlas of Surface Topography of Proteins (CASTp) -- 8.5 Conclusion -- References -- 9 Protein Redesign and Engineering Using Machine Learning -- 9.1 Introduction -- 9.2 Designing Sequence-Function Model Through Machine Learning -- 9.2.1 Training of Model and Evaluation -- 9.2.2 Representation of Proteins by Vector -- 9.2.3 Guiding Exploration by Employing Sequence-Function Prediction -- 9.3 Features Based on Energy -- 9.4 Features Based on Structure -- 9.5 Prediction of Thermostability of Protein with Single Point Mutations -- 9.6 Selection of Features -- 9.6.1 Extraction of Features -- 9.7 Force Field and Score Function -- 9.8 Machine Learning for Prediction of Hot Spots -- 9.8.1 Support Vector Machines -- 9.8.2 Nearest Neighbor -- 9.8.3 Decision Trees -- 9.8.4 Neural Networks -- 9.8.5 Bayesian Networks -- 9.8.6 Ensemble Learning -- 9.9 Deep Learning-Neural Network in Computational Protein Designing -- 9.10 Machine Learning in Engineering of Proteins -- 9.11 Conclusion -- References -- 10 Role of Transcriptomics and Artificial Intelligence Approaches for the Selection of Bioactive Compounds -- 10.1 Introduction -- 10.2 Types of Bioactive Compounds -- 10.2.1 Phenolic Acids -- 10.2.2 Stilbenes -- 10.2.3 Ellagitannins -- 10.2.4 Flavonoids -- 10.2.5 Proanthocyanidin -- 10.2.6 Vitamins -- 10.2.7 Bioactive Peptides -- 10.3 Transcriptomics Approaches for the Selection of Bioactive Compounds -- 10.3.1 Hybrid Transcriptome Sequencing -- 10.3.2 Microarray -- 10.3.3 RNA-Seq -- 10.4 Artificial Intelligence Approaches for the Selection of Bioactive Compounds -- 10.4.1 Machines Learning (ML) Approach for the Selection of Bioactive Compounds -- 10.4.1.1 Evolution of Machine Learning to Deep Learning -- 10.4.1.2 Virtual Screening -- 10.4.1.3 Recent Advances in Machine Learning -- 10.4.1.4 Deep Learning.…”
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Critical reviews of oxidative stress and aging : advances in basic science, diagnostics and intervention /

Table of Contents: “…Bray and Jun Li -- ch. 38. Oligomeric proanthocyanidins in human health and disease prevention / Debasis Bagchi and Harry G. …”
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Beer in health and disease prevention /

Table of Contents: “…Richard Dickinson -- Proanthocyanidins in Hops / Hui-Jing Li and Max L. Deinzer -- Metals in Beer / Pawel Pohl -- Minerals in Beer / Luigi Montanari, Heidi Mayer, Ombretta Marconi, and Paolo Fantozzi -- Silicon in Beer: Origin and Concentration / Caroline Walker, Gary Freeman, Ravin Jugdaohsingh, and Jonathan J. …”
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Food industry wastes : assessment and recuperation of commodities /

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