Food Industry : Processes and Technologies / by Batista Branco, Patricia Alexandra

Table of Contents: “…Refrigeration Technology in Food Industry; 8.7. Fermentation Technology in the Food Industry; 8.8. …”
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The food industry : perceptions, practices and future prospects /

Subjects: “…Food industry and trade Technological innovations.…”
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Food industry : assessment, trends and current issues /

Table of Contents: “…An overview on the main microbial enzymes in the food industry / Cristiano José de Andrade [and six others] -- chapter 2. …”
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Microencapsulation in the food industry : a practical implementation guide /

Subjects: “…Food industry and trade Research.…”
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Food industry and the Internet / by Smith, Drew

Table of Contents: “…Food Industry and the Internet; Preface; Editorial Introduction; Contents; Introduction; Part 1: Pioneers and Turning Points; PART 1: PIONEERS AND TURNING POINTS; Top chef introduces revolutionary e-cooking service; AC Nielsen launches Web research package; Interview: rise of an organic banker; Pink dot goes PDQuick; Sales training goes on the Net; Pringles pioneers voice mail ads; That Sainsbury's depot ... how it works; Part 2: Stop Press!…”
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Sustainability in the food industry /

Subjects: “…Food industry and trade.…”
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Sustainability in the Food Industry by Jaime, Cristina Garcia

Table of Contents: “…Market Research of The Food Industry; 1.3. The Sustainable Development Objectives; 1.4. …”
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Microencapsulation in the food industry : a practical implementation guide.

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Microbes in the food industry /

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Auditing in the food industry : from safety and quality to environmental and other audits /

Subjects: “…Food industry and trade Standards Great Britain.…”
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Glossary for the food industries / by Gould, W. A.

Table of Contents: “…Included are 26 handy reference tables and charts for the food industry, some of which are: Avoirdupois to metric-- Moisture content fresh fruits and vegetables-- pH values of some canned foods-- Conversion table fractions to decimals-- Standard screen sizes-- Nutritional requirements-- Common foodborne diseases caused by bacteria-- Common foodborne diseases caused by viruses-- Common foodborne diseases caused by protozoa and parasites-- Common foodborne diseases caused by chemicals and metals-- Approximate shelf life of canned fruits and canned vegetables-- All new temperature conversion table-- Dew point and sweating of cans.…”
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Food industries manual.

Food industry wastes : assessment and recuperation of commodities /

Table of Contents: “…Introduction: Causes and Challenges of Food Wastage -- Part I: Food Industry Wastes: Problems and Opportunities -- Chapter 1. …”
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Food industry wastes assessment and recuperation of commodities /

Table of Contents: “…Front Cover -- Food Industry Wastes -- Copyright Page -- Contents -- List of contributors -- Preface to second edition -- List of abbreviations -- I. …”
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Automatic Technology in Food Industry by Jaime, Cristina Garcia

Table of Contents: “…Food Industry: Control Systems; 1.7. Distribution Control System (DCS) For The Food Industry; 1.8. …”
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Waste Management and the Food Industry.

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Potravinarstvo : Scientific Journal for Food Industry.

Subjects: “…Food Industry EBSCO-TLI…”
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Innovation strategies in the food industry : tools for implementation /

Table of Contents: “…Intro -- Innovation Strategies in the Food Industry: Tools for Implementation -- Copyright -- Contents -- Contributors -- Preface -- Part A: Innovation strategies and long term R&D for the food industry -- Chapter 1: Food innovation dynamics and network support -- 1.1. …”
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The food industry innovation school : how to drive innovation through complex organizations / by Traitler, Helmut

Table of Contents: “…; 5.2 Innovation in the food industry; 5.3 Creativity: the harbinger of innovation and invention; 5.4 How does innovative thinking travel across your company?…”
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Food industry R & D : a new approach / by Traitler, Helmut, Coleman, Birgit, Burbidge, Adam

Table of Contents: “…The need for a new approach to R & D in the food industry -- Consumer perspectives for change to R & D in the food industry -- University perspectives for change to R & D in the food industry -- Industry perspectives for change to R & D in the food industry -- Disruptive outlook for the food industry's R & D. …”
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