Showing 1 - 20 results of 260 for search '"Woodhead Publishing in food science, technology, and nutrition."', query time: 4.88s Refine Results
  1. 1

    Non-food sensory practices /

    Published 2022
    “…Woodhead Publishing in food science, technology, and nutrition.…”
    CONNECT
    Electronic eBook
  2. 2

    Handbook on natural pigments in food and beverages : industrial applications for improving food color /

    Published 2016
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
    CONNECT
    CONNECT
    Electronic eBook
  3. 3

    Handbook of hygiene control in the food industry /

    Published 2016
    “…Woodhead Publishing in food science, technology, and nutrition.…”
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    CONNECT
    Electronic eBook
  4. 4

    The stability and shelf life of food /

    Published 2016
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
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    CONNECT
    Electronic eBook
  5. 5

    Hygiene in food processing : principles and practice /

    Published 2014
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
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    CONNECT
    Electronic eBook
  6. 6

    Managing wine quality. Volume 2,

    Published 2022
    “…Woodhead Publishing in food science, technology, and nutrition.…”
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    Electronic eBook
  7. 7

    Proteins in food processing /

    Published 2018
    “…Woodhead Publishing in food science, technology, and nutrition.…”
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    Electronic eBook
  8. 8

    Food processing technology : principles and practice / by Fellows, P. 1953-

    Published 2016
    “…Woodhead Publishing in food science, technology, and nutrition.…”
    CONNECT
    Electronic eBook
  9. 9

    Flavour development, analysis and perception in food and beverages /

    Published 2015
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
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    CONNECT
    Electronic eBook
  10. 10

    Nanotechnology in the food, beverage and nutraceutical industries /

    Published 2012
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
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    CONNECT
    Electronic eBook
  11. 11

    Computer vision technology in the food and beverage industries /

    Published 2012
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
    CONNECT
    Electronic eBook
  12. 12

    Brewing microbiology : managing microbes, ensuring quality and valorising waste /

    Published 2015
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
    CONNECT
    CONNECT
    Electronic eBook
  13. 13

    Modeling food processing operations /

    Published 2015
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
    CONNECT
    CONNECT
    Electronic eBook
  14. 14

    Handbook of antioxidants for food preservation /

    Published 2015
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
    CONNECT
    CONNECT
    Electronic eBook
  15. 15

    Agricultural nanobiotechnology : biogenic nanoparticles, nanofertilizers and nanoscale biocontrol agents /

    Published 2022
    “…Woodhead Publishing in food science, technology, and nutrition.…”
    CONNECT
    Electronic eBook
  16. 16

    The farinograph handbook : advances in technology, science and applications /

    Published 2022
    “…Woodhead Publishing in food science, technology, and nutrition.…”
    CONNECT
    Electronic eBook
  17. 17

    Global legislation for food contact materials /

    Published 2022
    “…Woodhead Publishing in food science, technology, and nutrition.…”
    CONNECT
    Electronic eBook
  18. 18

    Feed and feeding practices in aquaculture /

    Published 2022
    “…Woodhead Publishing in food science, technology, and nutrition.…”
    CONNECT
    Electronic eBook
  19. 19

    Food processing technology : principles and practice / by Fellows, P. 1953-

    Published 2022
    “…Woodhead Publishing in food science, technology, and nutrition.…”
    CONNECT
    Electronic eBook
  20. 20

    Lawrie's meat science.

    Published 2022
    “…Woodhead Publishing in food science, technology, and nutrition.…”
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    Electronic eBook