-
1
Non-food sensory practices /
Published 2022“…Woodhead Publishing in food science, technology, and nutrition.…”
CONNECT
Electronic eBook -
2
Handbook on natural pigments in food and beverages : industrial applications for improving food color /
Published 2016“…Woodhead Publishing in food science, technology, and nutrition ;…”
CONNECT
CONNECT
Electronic eBook -
3
Handbook of hygiene control in the food industry /
Published 2016“…Woodhead Publishing in food science, technology, and nutrition.…”
CONNECT
CONNECT
Electronic eBook -
4
The stability and shelf life of food /
Published 2016“…Woodhead Publishing in food science, technology, and nutrition ;…”
CONNECT
CONNECT
Electronic eBook -
5
Hygiene in food processing : principles and practice /
Published 2014“…Woodhead Publishing in food science, technology, and nutrition ;…”
CONNECT
CONNECT
Electronic eBook -
6
Managing wine quality. Volume 2,
Published 2022“…Woodhead Publishing in food science, technology, and nutrition.…”
CONNECT
Electronic eBook -
7
Proteins in food processing /
Published 2018“…Woodhead Publishing in food science, technology, and nutrition.…”
CONNECT
Electronic eBook -
8
Food processing technology : principles and practice /
Published 2016“…Woodhead Publishing in food science, technology, and nutrition.…”
CONNECT
Electronic eBook -
9
Flavour development, analysis and perception in food and beverages /
Published 2015“…Woodhead Publishing in food science, technology, and nutrition ;…”
CONNECT
CONNECT
Electronic eBook -
10
Nanotechnology in the food, beverage and nutraceutical industries /
Published 2012“…Woodhead Publishing in food science, technology, and nutrition ;…”
CONNECT
CONNECT
Electronic eBook -
11
Computer vision technology in the food and beverage industries /
Published 2012“…Woodhead Publishing in food science, technology, and nutrition ;…”
CONNECT
Electronic eBook -
12
Brewing microbiology : managing microbes, ensuring quality and valorising waste /
Published 2015“…Woodhead Publishing in food science, technology, and nutrition ;…”
CONNECT
CONNECT
Electronic eBook -
13
Modeling food processing operations /
Published 2015“…Woodhead Publishing in food science, technology, and nutrition ;…”
CONNECT
CONNECT
Electronic eBook -
14
Handbook of antioxidants for food preservation /
Published 2015“…Woodhead Publishing in food science, technology, and nutrition ;…”
CONNECT
CONNECT
Electronic eBook -
15
Agricultural nanobiotechnology : biogenic nanoparticles, nanofertilizers and nanoscale biocontrol agents /
Published 2022“…Woodhead Publishing in food science, technology, and nutrition.…”
CONNECT
Electronic eBook -
16
The farinograph handbook : advances in technology, science and applications /
Published 2022“…Woodhead Publishing in food science, technology, and nutrition.…”
CONNECT
Electronic eBook -
17
Global legislation for food contact materials /
Published 2022“…Woodhead Publishing in food science, technology, and nutrition.…”
CONNECT
Electronic eBook -
18
Feed and feeding practices in aquaculture /
Published 2022“…Woodhead Publishing in food science, technology, and nutrition.…”
CONNECT
Electronic eBook -
19
Food processing technology : principles and practice /
Published 2022“…Woodhead Publishing in food science, technology, and nutrition.…”
CONNECT
Electronic eBook -
20
Lawrie's meat science.
Published 2022“…Woodhead Publishing in food science, technology, and nutrition.…”
CONNECT
Electronic eBook