Peter Rabbit's natural foods cookbook / by Dobrin, Arnold

The biology and identification of the coccidia (apicomplexa) of rabbits of the world / by Duszynski, Donald W. 1943-, Couch, Lee

Table of Contents: “…Front Cover; The Biology and Identification of The Coccidia (Apicomplex A) of Rabbits of The World; Copyright; Dedication; Contents; Preface and Acknowledgments; Chapter 1 -- Introduction; RABBITS ARE FOOD, PETS, LAB ANIMALS, AND PESTS; RABBITS AND THE HISTORY OF DISCOVERY OF THE COCCIDIA; HIGH PREVALENCE AND MULTIPLE SPECIES; AN EMERGING DISEASE PROBLEM; COCCIDIOSIS: DISEASE, SYMPTOMS, PERPETRATORS; EPIDEMIOLOGY OF DISEASE IN RABBITS AND ITS LIMITATIONS; THE SPECIES CONCEPT; TAXONOMY AND SYSTEMATICS CRISES AFFECT BIODIVERSITY; MODERN DNA TAXONOMY; TAXONOMY VS. …”
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Rabbits : the animal answer guide / by Lumpkin, Susan

Table of Contents: “…; How much do rabbits chew their food?; How do rabbits find food?; Do rabbits drink water?; Do rabbits ever store their food?…”
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