Spices and tourism : destinations, attractions and cuisines / by Jolliffe, Lee

Table of Contents: “…Spices, cultural change and tourism / Lee Jolliffe -- Spices and agro tourism on Grenada, the island of spice / Kimberly Thomas-Francois and Aaron Francois -- Spice destination case : resident perceptions of tourism in Carriacou / Stacy Tomas and Carol Kline -- Paprika : the spice of life in Hungary / Melanie Smith and Márta Jusztin -- Agriculture and ecotourism tourism in India's Goa province : a taste of spices / Ana Firmino -- Rediscovering spice farms as tourism attraction in Zanzibar : a spice archipelago / Obeid Mahenya and MSM Aslam -- Spice garden attractions in Sri Lanka's tourism / MSM Aslam -- Tropical spice garden in Penang, Malaysia / Azilah Kasim -- Australian native spices : building the "Bush Tucker" brand / Leanne White -- Pure, fresh and simple "spicing up" the new Nordic cuisine / Laufey Haraldsdóttir and Gu/rún Èóra Gunnarsdóttir -- Recognition of spices and cuisine as intangible heritage / Lee Jolliffe -- Lessons for spice-related tourism destinations, attractions and cuisines / Lee Jolliffe.…”

Contesting nordicness from scandinavianism to the Nordic brand /

Table of Contents: “…/ Johan Strang -- Nordic Gender Equality: Between Administrative Cooperation and Global Branding / Pirjo Markkola -- Transparency and Nordic Openness in Finland: Ideational Shift, Invented Tradition, and Anders Chydenius / Tero Erkkilä -- New Nordic Cuisine: Performing Primitive Origins of Nordic Food / Lily Kelting -- Nordic Noir: Branding Nordicness as British Boreal Nostalgia / Jakob Stougaard-Nielsen -- Bibliography -- Contributors.…”
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Spices and Tourism : Destinations, Attractions and Cuisines /

Table of Contents: “…Spice garden attractions in Sri Lanka's tourism / MSM Aslam -- Tropical spice garden in Penang, Malaysia / Azilah Kasim -- Australian native spices : building the "Bush Tucker" brand / Leanne White -- Pure, fresh and simple "spicing up" the new Nordic cuisine / Laufey Haraldsdóttir and Gu/rún Èóra Gunnarsdóttir -- Recognition of spices and cuisine as intangible heritage / Lee Jolliffe -- Lessons for spice-related tourism destinations, attractions and cuisines / Lee Jolliffe.…”
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The making and circulation of Nordic models, ideas and images /

Table of Contents: “…Choosing the Nordic Model in British healthcare policy 1997-c.2015 / Tom Hoctor -- From innovation to impact : translating new Nordic cuisine into a Nordic food model / Silviya Svejenova, Jesper Strandgaard Pedersen, and Haldor Byrkjeflot -- The creation of a regional brand : Scandinavian design / Mads Mordhorst -- Conclusion and perspectives / Haldor Byrkjeflot, Mads Mordhorst, and Klaus Petersen.…”
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Transition and coherence in intellectual property law : essays in honour of Annette Kur /

Table of Contents: “…Yu -- Open yet secret : trading of tangible goods and trade secrets / Nari Lee -- From Smorgasbord to new Nordic Cuisine : EU harmonization of trade secrets protection in the Nordic countries / Jens Schovsbo -- Trade mark rights and parallel imports vis-à-vis the never-ending evolution of the behavior of firms : transition and coherence put to a test / Vincenzo Di Cataldo -- Legal concept of "exhaustion" : exhausted? …”
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