Showing 1 - 20 results of 20 for search '"Handbook of food bioengineering ;"', query time: 0.06s Refine Results
  1. 1
    Genetically engineered foods /

    Genetically engineered foods /

    Published 2018
    “…Handbook of food bioengineering ;…”
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  2. 2
    Soft chemistry and food fermentation /

    Soft chemistry and food fermentation /

    Published 2017
    “…Handbook of food bioengineering ;…”
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  3. 3
    Microbial production of food ingredients and additives /

    Microbial production of food ingredients and additives /

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    “…Handbook of food bioengineering ;…”
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  4. 4
    Ingredients extraction by physicochemical methods in food /

    Ingredients extraction by physicochemical methods in food /

    Published 2017
    “…Handbook of food bioengineering ;…”
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  5. 5
    Microbial production of food ingredients and additives /

    Microbial production of food ingredients and additives /

    Published 2017
    “…Handbook of food bioengineering ;…”
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  6. 6
    Natural and artificial flavoring agents and food dyes /

    Natural and artificial flavoring agents and food dyes /

    Published 2018
    “…Handbook of food bioengineering ;…”
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  7. 7
    Food packaging and preservation /

    Food packaging and preservation /

    Published 2018
    “…Handbook of food bioengineering ;…”
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  8. 8
    Diet, microbiome and health /

    Diet, microbiome and health /

    Published 2018
    “…Handbook of food bioengineering ;…”
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  9. 9
    Impact of nanoscience in the food industry /

    Impact of nanoscience in the food industry /

    Published 2018
    “…Handbook of food bioengineering ;…”
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  10. 10
    Food quality : balancing health and disease /

    Food quality : balancing health and disease /

    Published 2018
    “…Handbook of food bioengineering ;…”
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  11. 11
    Advances in biotechnology for food industry /

    Advances in biotechnology for food industry /

    Published 2018
    “…Handbook of food bioengineering ;…”
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  12. 12
    Foodborne diseases /

    Foodborne diseases /

    Published 2018
    “…Handbook of food bioengineering ;…”
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  13. 13
    Food control and biosecurity /

    Food control and biosecurity /

    Published 2018
    “…Handbook of food bioengineering ;…”
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  14. 14
    Alternative and replacement foods /

    Alternative and replacement foods /

    Published 2018
    “…Handbook of food bioengineering ;…”
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  15. 15
    Biopolymers for food design /

    Biopolymers for food design /

    Published 2018
    “…Handbook of food bioengineering ;…”
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  16. 16
    Food processing for increased quality and consumption /

    Food processing for increased quality and consumption /

    Published 2018
    “…Handbook of food bioengineering ;…”
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  17. 17
    Soft Chemistry and Food Fermentation /

    Soft Chemistry and Food Fermentation /

    Published 2017
    “…Handbook of food bioengineering ;…”
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  18. 18
    Food biosynthesis /

    Food biosynthesis /

    Published 2017
    “…Handbook of food bioengineering ;…”
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  19. 19
    Therapeutic Foods /

    Therapeutic Foods /

    Published 2017
    “…Handbook of Food Bioengineering…”
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  20. 20
    Microbial contamination and food degradation /

    Microbial contamination and food degradation /

    Published 2017
    “…Handbook of food bioengineering ;…”
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