Foodborne illness : what consumers need to know.

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Parasites and foodborne illness.

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Preventing foodborne illness : a guide to safe food handling. by Rehe, Susan

Foodborne illnesses and deaths : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, first session, June 4, 1987.

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The official patient's sourcebook on foodborne illness /

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Be food safe : 10 tips to reduce the risk of foodborne illness.

“…10 tips to reduce the risk of foodborne illness…”
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Foodborne illness response guidelines for owners, operators, and managers of food establishments.

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Outbreak : foodborne illness and the struggle for food safety / by Lytton, Timothy D., 1965-

Table of Contents: “…Food for Thought: Reflections on Complexity, Uncertainty, and Evolution; Appendix A: How Researchers Estimate the Number of Cases and Economic Costs of Foodborne Illness; Appendix B: Legal Doctrines Governing Liability for Foodborne Illness and Litigation Dynamics; Appendix C: The Origins of Third-Party Food Safety Auditing in the United States; Appendix D: The Politics behind the California Leafy Greens Marketing Agreement; List of Abbreviations; Timeline of Significant Events.…”
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Food safety : foodborne illness and selected recalls of FDA-regulated foods.

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Economic cost of foodborne illnesses in the United States /

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Foodborne illnesses and outbreaks from fresh produce / by Johnson, Renée (Specialist in agricultural policy)

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Making sense of recent cost-of-foodborne-illness estimates / by Hoffmann, Sandra, Anekwe, Tobenna D.

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One team, one purpose : Food Safety and Inspection Service : protecting public health and preventing foodborne illness.

“…Protecting public health and preventing foodborne illness…”
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Food safety : current challenges and new ideas to safeguard consumers : hearing of the Committee on Health, Education, Labor, and Pensions, United States Senate, One Hundred Ninth Congress, second session on examining current challenges and new ideas to safeguard consumers relating to food safety, focusing on foodborne illness in general and the response to the recent outbreak of E. coli infections associated with fresh spinach, November 15, 2006.

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Food safety : developments, policies, programs, and research.

Table of Contents: “…Making Sense of Recent Cost-of-Foodborne-Illness Estimates /…”
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Safe food : the politics of food safety / by Nestle, Marion

Table of Contents: “…The politics of foodborne illness : issues and origins --…”
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Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers / by De Leon, Sonia Yuson

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Food microbiology : fundamentals and frontiers /

Table of Contents: “…Epidemiology of foodborne illnesses ;…”
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Compendium of methods for the microbiological examination of foods /

Table of Contents: “…(cont) Indicator microorganisms and pathogens -- Coliforms: Escherichia coli and its toxins -- Salmonella -- Shigella -- Yersinia -- Vibrio -- Campylobacter -- Aeromonas hydrophila group -- Plesiomonas shigelloides -- Enterococci -- Staphylococcus aureus -- Staphylococcal enterotoxins -- Bacillus cereus -- Clostridium botulinum and its toxins -- Clostridium perfringens -- Listeria -- Rapid methods -- Rapid methods and automation -- Food safety: foodborne illness -- Investigation of foodborne illness outbreaks -- Foodborne viruses -- Waterborne and foodborne parasites -- Toxigenic fungi and fungal toxins -- Foods and their safety and quality -- Meat and poultry products -- Milk and milk products -- Eggs and egg products -- Fish, crustaceans, and precooked seafoods -- Molluscan shellfish: oysters, mussels, and clams -- Fruits and vegetables -- Fermented and acidified vegetables -- Fruit beverages -- Spices and gums -- Salad dressings -- Sweeteners and starches -- Cereal and cereal products -- Confectionery products -- Nut meats -- Soft drinks -- Bottled water.…”

The microbiology of safe food / by Forsythe, S. J.

Table of Contents: “…Introduction to safe food -- Basic aspects -- Foodborne illness -- The microbial flora of food -- Food poisoning microorganisms -- Methods of detection -- Food safety management tools -- Microbiological criteria -- Microbiological risk assessment -- Regulations and authorities.…”
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