Showing 1 - 20 results of 57 for search '"Food science and technology series (Nova Science Publishers)"', query time: 0.41s Refine Results
  1. 1
    Authentication and Detection of the Adulteration of Olive Oil /

    Authentication and Detection of the Adulteration of Olive Oil /

    Published 2018
    “…Food science and technology series (Nova Science Publishers)…”
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  2. 2
    Sugar : Processing, Production and Uses /

    Sugar : Processing, Production and Uses /

    Published 2019
    “…Food science and technology series (Nova Science Publishers)…”
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  3. 3
    Handbook of olive oil : phenolic compounds, production and health benefits /

    Handbook of olive oil : phenolic compounds, production and health benefits /

    Published 2017
    “…Food science and technology series (Nova Science Publishers)…”
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  4. 4
    Strategies for obtaining healthier foods /

    Strategies for obtaining healthier foods /

    Published 2017
    “…Food science and technology series (Nova Science Publishers)…”
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  5. 5
    Focus on food engineering /

    Focus on food engineering /

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  6. 6
    The food industry : perceptions, practices and future prospects /

    The food industry : perceptions, practices and future prospects /

    Published 2021
    “…Food science and technology series (Nova Science Publishers)…”
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  7. 7
    Phenolic compounds in health and disease /

    Phenolic compounds in health and disease /

    Published 2021
    “…Food science and technology series (Nova Science Publishers)…”
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  8. 8
    Proceedings of BIOSPECTRUM : the International Conference on Biotechnology and Biological Sciences : biotechnological intervention towards enhancing food value /

    Proceedings of BIOSPECTRUM : the International Conference on Biotechnology and Biological Sciences : biotechnological intervention towards enhancing food value /

    Published 2022
    “…Food science and technology series (Nova Science Publishers)…”
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  9. 9
    Practical food and research /

    Practical food and research /

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  10. 10
    Recycled cooking oil : processing and uses /

    Recycled cooking oil : processing and uses /

    Published 2018
    “…Food science and technology series (Nova Science Publishers)…”
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  11. 11
    Milk production /

    Milk production /

    Published 2012
    “…Food science and technology series (Nova Science Publishers)…”
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  12. 12
    Encyclopedia of food science research /

    Encyclopedia of food science research /

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  13. 13
    Soy : nutrition, consumption and health /

    Soy : nutrition, consumption and health /

    Published 2013
    “…Food science and technology series (Nova Science Publishers)…”
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  14. 14
    Food engineering /

    Food engineering /

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  15. 15
    Food storage /

    Food storage /

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  16. 16
    Food production : new research /

    Food production : new research /

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  17. 17
    Gluten : sources, composition and health effects /

    Gluten : sources, composition and health effects /

    Published 2013
    “…Food science and technology series (Nova Science Publishers)…”
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  18. 18
    Natural and processed substances : production, uses, and effects /

    Natural and processed substances : production, uses, and effects /

    Published 2012
    “…Food science and technology series (Nova Science Publishers)…”
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  19. 19
    Pectin : chemical properties, uses and health benefits /

    Pectin : chemical properties, uses and health benefits /

    Published 2014
    “…Food science and technology series (Nova Science Publishers)…”
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  20. 20
    Genetically engineered salmon : background and issues /

    Genetically engineered salmon : background and issues /

    Published 2014
    “…Food science and technology series (Nova Science Publishers)…”
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