Showing 1 - 15 results of 15 for search '"Developments in food science ;"', query time: 0.23s Refine Results
  1. 1
    Instrumental methods in food and beverage analysis /

    Instrumental methods in food and beverage analysis /

    Published 1998
    “…Developments in food science ;…”
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  2. 2
    Novel macromolecules in food systems /

    Novel macromolecules in food systems /

    Published 2000
    “…Developments in food science ;…”
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  3. 3
    Flavour science : recent advances and trends /

    Flavour science : recent advances and trends /

    Published 2006
    “…Developments in food science ;…”
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  4. 4
    Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 /

    Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 /

    Published 1995
    “…Developments in food science ;…”
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    Electronic Conference Proceeding eBook

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  5. 5
    Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 /

    Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1...

    Published 1998
    “…Developments in food science ;…”
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  6. 6
    More efficient utilization of fish and fisheries products : proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 /

    More efficient utilization of fish and fisheries products : proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries...

    Published 2004
    “…Developments in food science ;…”
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  7. 7
    Chemistry and analysis of hop and beer bitter acids /

    Chemistry and analysis of hop and beer bitter acids / by Verzele, M.

    Published 1991
    “…Developments in food science ;…”
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  8. 8
    Food science and human nutrition /

    Food science and human nutrition /

    Published 1992
    “…Developments in food science ;…”
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  9. 9
    Off-flavors in foods and beverages /

    Off-flavors in foods and beverages /

    Published 1992
    “…Developments in food science ;…”
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  10. 10
    Meat freezing : a source book /

    Meat freezing : a source book / by Berry, Brad W. 1941-

    Published 1989
    “…Developments in food science ;…”
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  11. 11
    Food flavours /

    Food flavours /

    Published 1982
    “…Developments in food science ;…”
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  12. 12
    Mycotoxins : production, isolation, separation, and purification /

    Mycotoxins : production, isolation, separation, and purification /

    Published 1984
    “…Developments in food science ;…”
    Book

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  13. 13
    Fundamentals of new food product development /

    Fundamentals of new food product development / by Baker, Robert C.

    Published 1988
    “…Developments in food science ;…”
    Book

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  14. 14
    Flavors and off-flavors '89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989 /

    Flavors and off-flavors '89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989 /

    Published 1990
    “…Developments in food science ;…”
    Conference Proceeding Book

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  15. 15
    Advances in the Determination of Xenobiotics in Foods

    Advances in the Determination of Xenobiotics in Foods by Gomara, Belen

    Published 2019
    “…Current and Future Developments in Food Science Ser.…”
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