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  1. 1
    Practical management of pure yeast : the application and examination of brewery, distillery, and wine yeasts /

    Practical management of pure yeast : the application and examination of brewery, distillery, and wine yeasts / by Jörgensen, Alfred, 1848-1925

    Published 1936
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  2. 2
    The yeasts /

    The yeasts / by Guilliermond, Alexandre, 1876-1945, Tanner, Fred Wilbur, 1888-1957

    Published 1920
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  3. 3
    A treatise on the manufacture of yeast from malt and hops, without the addition of chemical acids : containing, the process, recipe, and instructions for using the same /

    A treatise on the manufacture of yeast from malt and hops, without the addition of chemical acids : containing, the process, recipe, and instructions for using the same / by Blake, W. H.

    Published 1816
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  4. 4
    Brewing yeast and fermentation /

    Brewing yeast and fermentation / by Boulton, Chris

    Published 2001
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  5. 5
    Brewing yeast fermentation performance /

    Brewing yeast fermentation performance /

    Published 2003
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  6. 6
    Beer : health and nutrition /

    Beer : health and nutrition / by Bamforth, Charles W., 1952-

    Published 2004
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  7. 7
    Yeast research : a historical overview /

    Yeast research : a historical overview / by Barnett, J. A. 1923-

    Published 2011
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  8. 8
    Yeast : molecular and cell biology /

    Yeast : molecular and cell biology /

    Published 2012
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  9. 9
    Food, fermentation and micro-organisms /

    Food, fermentation and micro-organisms / by Bamforth, Charles W., 1952-, Cook, David J., 1965-

    Published 2019
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  10. 10
    Expression and characterization of chimeric CBHI in yeasts and effects of CBHI fusion to EGII /

    Expression and characterization of chimeric CBHI in yeasts and effects of CBHI fusion to EGII / by Alahuhta, Markus

    Published 2018
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    Government Document Electronic eBook

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  11. 11
    YEASTS : from nature to bioprocesses.

    YEASTS : from nature to bioprocesses.

    Published 2022
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  12. 12
    Conversion of organic solid wastes into yeast : an economic evaluation /

    Conversion of organic solid wastes into yeast : an economic evaluation / by Meller, Floyd H.

    Published 1969
    Government Document Book

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  13. 13
    Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing /

    Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing /

    Published 2024
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  14. 14
    Yeast.

    Yeast.

    Published 1985
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    Electronic Journal

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  15. 15
    FEMS yeast research.

    FEMS yeast research.

    Published 2001
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    Electronic Journal

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  16. 16
    The preparation of uridylic and cytidylic acids from yeast ribonucleic acid by an ion-exchange method /

    The preparation of uridylic and cytidylic acids from yeast ribonucleic acid by an ion-exchange method / by Cohn, Waldo E., Carter, C. E.

    Published 1949
    Government Document Book

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  17. 17
    Yeasts in food : beneficial and detrimental aspects /

    Yeasts in food : beneficial and detrimental aspects /

    Published 2003
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  18. 18
    Extracellular glycolipids of yeasts : biodiversity, biochemistry, and prospects /

    Extracellular glycolipids of yeasts : biodiversity, biochemistry, and prospects / by Kulakovskaya, Ekaterina, Kulakovskai︠a︡, T. V.

    Published 2013
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  19. 19
    Aspects of yeast metabolism; a Guinness symposium held at the Research Laboratory, St. James's Gate, Dublin.

    Aspects of yeast metabolism; a Guinness symposium held at the Research Laboratory, St. James's Gate, Dublin.

    Published 1968
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  20. 20
    The chemistry and biology of yeasts.

    The chemistry and biology of yeasts. by Cook, A. H.

    Published 1958
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