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  1. 1
    Handbook of poultry science and technology.

    Handbook of poultry science and technology.

    Published 2010
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  2. 2
    Handbook of poultry science and technology.

    Handbook of poultry science and technology.

    Published 2010
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  3. 3
    We Just Keep Running the Line : Black Southern Women and the Poultry Processing Industry.

    We Just Keep Running the Line : Black Southern Women and the Poultry Processing Industry. by Gray, LaGuana

    Published 2014
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  4. 4
    Pollution control in meat, poultry, and seafood processing

    Pollution control in meat, poultry, and seafood processing by Jones, H. R.

    Published 1974
    Book

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  5. 5
    Jones's minimal : low-wage labor in the United States /

    Jones's minimal : low-wage labor in the United States / by Griffith, David Craig, 1951-

    Published 1993
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  6. 6
    The Maya of Morganton : work and community in the nuevo new south /

    The Maya of Morganton : work and community in the nuevo new south / by Fink, Leon, 1948-

    Published 2003
    Book

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  7. 7
    The Maya of Morganton : work and community in the nuevo new south /

    The Maya of Morganton : work and community in the nuevo new south / by Fink, Leon, 1948-

    Published 2003
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  8. 8
    Chicken : the dangerous transformation of America's favorite food /

    Chicken : the dangerous transformation of America's favorite food / by Striffler, Steve, 1967-

    Published 2005
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  9. 9
    Managing for safer food : the economics of sanitation and process controls in meat and poultry plants /

    Managing for safer food : the economics of sanitation and process controls in meat and poultry plants / by Ollinger, Michael, Mueller, Valerie

    Published 2003
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  10. 10
    The Maya of Morganton : work and community in the nuevo new south /

    The Maya of Morganton : work and community in the nuevo new south / by Fink, Leon, 1948-

    Published 2003
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  11. 11
    Hamlet fire : a tragic story of cheap food, cheap government, and cheap lives.

    Hamlet fire : a tragic story of cheap food, cheap government, and cheap lives. by Simon, Bryant

    Published 2020
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  12. 12
    Facility assessment checklist for evaluation of coronavirus disease (COVID-19) assessment and control plans for meat and poultry processing facilities : using guidance from the Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA).

    Facility assessment checklist for evaluation of coronavirus disease (COVID-19) assessment and control plans for meat and poultry processing facilities : using guidance from the Cen...

    Published 2020
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  13. 13
    9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities.

    9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities.

    Published 2020
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  14. 14
    Yukyu, gagumyu donyuk mit gagong mit pojang sisul gunmujaui COVID-19 nochul wihumul julinun 9dangye suchik = Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities.

    Yukyu, gagumyu donyuk mit gagong mit pojang sisul gunmujaui COVID-19 nochul wihumul julinun 9dangye suchik = Nine steps to reducing worker exposure to COVID-19 in meat, poultry, an...
    육류, 가금류 돈육 및 가공 및 포장 시설 근무자의 COVID-19 노출 위험을 줄이는 9단계 수칙 = Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities.

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  15. 15
    9 consejos para reducir el riesgo de exposición al virus covid-19 para las instalaciones de procesamiento de carne y aves y envasado.

    9 consejos para reducir el riesgo de exposición al virus covid-19 para las instalaciones de procesamiento de carne y aves y envasado.

    Published 2020
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  16. 16
    9 bước đẻ̂ giảm nguy cơ người lao động phơi nhiễm covid-19 trong cơ sở ché̂ bié̂n và đóng gói sản phả̂m thịt, gia cà̂m và thịt heo.

    9 bước đẻ̂ giảm nguy cơ người lao động phơi nhiễm covid-19 trong cơ sở ché̂ bié̂n và đóng gói sản phả̂m thịt, gia cà̂m và thịt heo.

    Published 2020
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  17. 17
    9 etapas para reduzir a exposição dos trabalhadores ao COVID-19, em instalações de processamento e embalagem de Carnes e Aves.

    9 etapas para reduzir a exposição dos trabalhadores ao COVID-19, em instalações de processamento e embalagem de Carnes e Aves.

    Published 2020
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  18. 18
    9 etap pou redwi ekspozisyon travayè a covid-19 nan etablisman transfòmasyon ak anbalaj vyann, volay ak kochon.

    9 etap pou redwi ekspozisyon travayè a covid-19 nan etablisman transfòmasyon ak anbalaj vyann, volay ak kochon.

    Published 2020
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  19. 19
    9 étapes pour réduire l'exposition des travailleurs au COVID-19 dans les installations de transformation et d'emballage de viande, de volaille et de porc.

    9 étapes pour réduire l'exposition des travailleurs au COVID-19 dans les installations de transformation et d'emballage de viande, de volaille et de porc.

    Published 2020
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  20. 20
    9 orientações para reduzir a exposição dos trabalhadores ao COVID-19 em instalações de processamento e embalagem de carne, aves e suínos.

    9 orientações para reduzir a exposição dos trabalhadores ao COVID-19 em instalações de processamento e embalagem de carne, aves e suínos.

    Published 2020
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