Showing 1 - 20 results of 34 for search '', query time: 0.04s Refine Results
  1. 1

    Edible oil processing /

    Published 2013
    CONNECT
    Electronic eBook
  2. 2

    Trait-modified oils in foods /

    Published 2015
    CONNECT
    Electronic eBook
  3. 3
  4. 4

    Dairy fats and related products /

    Published 2009
    CONNECT
    Electronic eBook
  5. 5
  6. 6

    Grain & oil science and technology.

    Published 2018
    Full Text Availability
    Electronic Journal
  7. 7

    Journal of food lipids.

    Published 1993
    Full Text Availability
    Electronic Journal
  8. 8

    Frying : improving quality /

    Published 2001
    CONNECT
    Electronic eBook
  9. 9

    Improving the fat content of foods /

    Published 2006
    CONNECT
    Electronic eBook
  10. 10

    Fats and oils handbook / by Bockisch, Michael

    Published 1998
    CONNECT
    Electronic eBook
  11. 11

    Reducing saturated fats in foods /

    Published 2011
    CONNECT
    Electronic eBook
  12. 12

    Lipids for functional foods and nutraceuticals /

    Published 2003
    CONNECT
    Electronic eBook
  13. 13
  14. 14
  15. 15
  16. 16

    Edible oleogels : structure and health implications /

    Published 2011
    CONNECT
    Electronic eBook
  17. 17

    Lipids in nutrition and health : a reappraisal / by Gurr, M. I.

    Published 1999
    CONNECT
    Electronic eBook
  18. 18

    Lipid oxidation : challenges in food systems /

    Published 2013
    CONNECT
    Electronic eBook
  19. 19
  20. 20

    Gourmet and health-promoting specialty oils /

    Published 2009
    CONNECT
    Electronic eBook