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  1. 1
    How to become a fruitarian.

    How to become a fruitarian.

    Published 2015
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    Electronic Video

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  2. 2
    Processed foods and the consumer : additives, labeling, standards, and nutrition /

    Processed foods and the consumer : additives, labeling, standards, and nutrition / by Packard, Vernal S.

    Published 1976
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    Electronic eBook

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  3. 3
    Food oral processing : fundamentals of eating and sensory perception /

    Food oral processing : fundamentals of eating and sensory perception /

    Published 2012
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    Electronic eBook

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  4. 4
    NUTRITIONAL BIOCHEMISTRY : from the classroom to the research bench.

    NUTRITIONAL BIOCHEMISTRY : from the classroom to the research bench. by Dridi, Sami

    Published 2022
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    Electronic eBook

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  5. 5
    Approaches to assessing intake of food and dietary supplements in pregnant women and children 2 to 11 years of age : proceedings of a workshop series /

    Approaches to assessing intake of food and dietary supplements in pregnant women and children 2 to 11 years of age : proceedings of a workshop series / by Callahan, Emily A.

    Published 2022
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    Electronic Conference Proceeding eBook

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  6. 6
    Satiation, satiety and the control of food intake : theory and practice /

    Satiation, satiety and the control of food intake : theory and practice /

    Published 2013
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  7. 7
    Hunger models : computable theory of feeding control /

    Hunger models : computable theory of feeding control /

    Published 1978
    Book

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  8. 8
    Biological and behavioral aspects of salt intake /

    Biological and behavioral aspects of salt intake /

    Published 1980
    Book

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  9. 9
    The Science of food regulation : food intake, taste, nutrient partitioning, and energy expenditure /

    The Science of food regulation : food intake, taste, nutrient partitioning, and energy expenditure /

    Published 1992
    Book

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  10. 10
    The body of the conquistador : food, race, and the colonial experience in Spanish America, 1492-1700 /

    The body of the conquistador : food, race, and the colonial experience in Spanish America, 1492-1700 / by Earle, Rebecca

    Published 2012
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  11. 11
    The body of the conquistador : food, race, and the colonial experience in Spanish America, 1492-1700 /

    The body of the conquistador : food, race, and the colonial experience in Spanish America, 1492-1700 / by Earle, Rebecca

    Published 2012
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    Electronic eBook

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  12. 12
    Coping with cancer : pain control and eating suggestions /

    Coping with cancer : pain control and eating suggestions /

    Published 2014
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    Electronic eBook

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  13. 13
    Well & Good : Supercharge your health for fertility & wellness.

    Well & Good : Supercharge your health for fertility & wellness. by Kringoudis, Nat

    Published 2015
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    Electronic eBook

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  14. 14
    Why Calories Count : From Science to Politics /

    Why Calories Count : From Science to Politics / by Nestle, Marion, Nesheim, Malden C.

    Published 2012
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    Electronic eBook

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  15. 15
    Recommended dietary allowances /

    Recommended dietary allowances /

    Published 1989
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    Electronic eBook

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  16. 16
    Dietary reference intakes : a risk assessment model for establishing upper intake levels for nutrients /

    Dietary reference intakes : a risk assessment model for establishing upper intake levels for nutrients /

    Published 1998
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    Electronic eBook

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  17. 17
    Who's hungry? and how do we know? : food shortage, poverty, and deprivation /

    Who's hungry? and how do we know? : food shortage, poverty, and deprivation / by DeRose, Laurie Fields, 1968-

    Published 1998
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    Electronic eBook

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  18. 18
    The problem of changing food habits /

    The problem of changing food habits /

    Published 1943
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    Electronic eBook

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  19. 19
    The body of the conquistador : food, race, and the colonial experience in Spanish America, 1492-1700 /

    The body of the conquistador : food, race, and the colonial experience in Spanish America, 1492-1700 / by Earle, Rebecca

    Published 2012
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    Electronic eBook

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  20. 20
    The systems /

    The systems /

    Published 2005
    CONNECT: Part 1 & 2
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    CONNECT: Part 17 & 18
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    CONNECT: Part 9 & 10
    Electronic Video

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