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1
Omega-3 delivery systems : production, physical characterization and oxidative stability /
Published 2021CONNECT
Electronic eBook -
2
Produkty uboczne przetwórstwa owoców w projektowaniu żywności /
Published 2019CONNECT
Electronic eBook -
3
Nutritional and health aspects of traditional and ethnic foods of Eastern Europe /
Published 2022CONNECT
Electronic eBook -
4
Nutraceutical and functional food components : effects of innovative processing techniques /
Published 2021CONNECT
Electronic eBook -
5
Current advances for development of functional foods modulating inflammation and oxidative stress /
Published 2022CONNECT
Electronic eBook -
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7
Fermented foods : nutrition and role in health and disease /
Published 2020CONNECT
Electronic eBook -
8
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10
Nutraceuticals and human blood platelet function : applications in cardiovascular health /
Published 2018CONNECT
Electronic eBook -
11
Functional foods, nutraceuticals, and degenerative disease prevention /
Published 2011CONNECT
Electronic eBook -
12
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13
Bioactive proteins and peptides as functional foods and nutraceuticals /
Published 2010CONNECT
Electronic eBook -
14
Weight control and slimming ingredients in food technology /
Published 2010CONNECT
Electronic eBook -
15
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16
Functional foods and dietary supplements : processing effects and health benefits /
Published 2014CONNECT
Electronic eBook -
17
Cereals and Pulses : Nutraceutical Properties and Health Benefits /
Published 2012CONNECT
Electronic eBook -
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Nanotechnology and functional foods : effective delivery of bioactive ingredients /
Published 2015CONNECT
Electronic eBook