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  1. 1
    Foodborne infections and intoxications /

    Foodborne infections and intoxications /

    Published 2021
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  2. 2
    Food contamination by packaging : migration of chemicals from food contact materials /

    Food contamination by packaging : migration of chemicals from food contact materials / by Rodríguez Bernaldo de Quirós, Ana, Garcia Ibarra, Verónica, Lestido Cardama, Antia, Sendón, Raquel

    Published 2019
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  3. 3
    Food forensics and toxicology /

    Food forensics and toxicology / by Msagati, Titus A. M.

    Published 2018
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  4. 4
    Foodborne pathogens and antibiotic resistance /

    Foodborne pathogens and antibiotic resistance /

    Published 2016
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  5. 5
    Adverse reactions to food : the report of a British nutrition foundation task force /

    Adverse reactions to food : the report of a British nutrition foundation task force /

    Published 2002
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  6. 6
    Rapid detection, characterization, and enumeration of foodborne pathogens /

    Rapid detection, characterization, and enumeration of foodborne pathogens /

    Published 2011
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  7. 7
    Handbook of foodborne diseases /

    Handbook of foodborne diseases /

    Published 2019
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  8. 8
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Published 1982
    Full Text Availability
    Electronic Journal

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  9. 9
    Journal of food protection.

    Journal of food protection.

    Full Text Availability
    Electronic Journal

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  10. 10
    Food consumption and disease risk : consumer-pathogen interactions /

    Food consumption and disease risk : consumer-pathogen interactions /

    Published 2006
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  11. 11
    Foodborne infections and intoxications /

    Foodborne infections and intoxications /

    Published 2013
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  12. 12
    Toxic substances in crop plants /

    Toxic substances in crop plants /

    Published 1991
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  13. 13
    Food poisoning.

    Food poisoning. by Dack, Gail Monroe, 1901-

    Published 1956
    Book

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  14. 14
    Toxicants occurring naturally in foods.

    Toxicants occurring naturally in foods.

    Published 1973
    Book

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  15. 15
    Food poisoning,

    Food poisoning, by Jordan, Edwin Oakes, 1866-1936

    Published 1917
    Book

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  16. 16
    Mycotoxins in foodstuffs; proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964.

    Mycotoxins in foodstuffs; proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964.

    Published 1965
    Conference Proceeding Book

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  17. 17
    Food-borne infections and intoxications,

    Food-borne infections and intoxications, by Riemann, Hans, 1920-

    Published 1969
    Book

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  18. 18
    Toxic constituents of plant foodstuffs,

    Toxic constituents of plant foodstuffs,

    Published 1969
    Book

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  19. 19
    Adverse effects of foods /

    Adverse effects of foods /

    Published 1982
    Book

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  20. 20
    CRC handbook of naturally occurring food toxicants /

    CRC handbook of naturally occurring food toxicants /

    Published 1983
    Book

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