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  1. 1

    This is my brain in love / by Gregorio, I. W., 1976-

    Published 2020
    Book
  2. 2

    Mary Sia's classic Chinese cookbook / by Sia, Mary, 1899-1971

    Published 2013
    CONNECT
    Electronic eBook
  3. 3

    The food of China / by Anderson, E. N., 1941-

    Published 1988
    CONNECT
    Electronic eBook
  4. 4
  5. 5

    Chinese food and foodways in Southeast Asia and beyond /

    Published 2011
    CONNECT
    Electronic eBook
  6. 6

    On China.

    Published 2016
    CONNECT
    Electronic Video
  7. 7

    Saveurs de Chine /

    Published 2008
    CONNECT
    Electronic Video
  8. 8

    Seeing Canada.

    Published 2023
    CONNECT
    Electronic Video
  9. 9

    The world of food: China, by Lo, Kenneth H. C.

    Published 1973
    Book
  10. 10

    Chinese cookery. by Wong, Ella-Mei

    Published 1966
    Book
  11. 11
  12. 12

    The illustrated step-by-step Chinese cookbook / by Huang, Paul C.

    Published 1975
    Book
  13. 13

    The pleasures of Chinese cooking. by Chu, Grace Zia

    Published 1962
    Book
  14. 14

    Chinese cooking / by Oliver, Frank

    Published 1955
    Book
  15. 15

    Mrs. Chiang's Szechwan cookbook / by Chiang, Jung-feng

    Published 1976
    Book
  16. 16
  17. 17

    Recipes from San Francisco's great Chinese restaurants / by Morgan, Jinx

    Published 1976
    Book
  18. 18

    The Chinese people's cookbook / by Leung, Mai

    Published 1979
    Book
  19. 19

    The dragon book / by Edwards, E. D. 1888-

    Published 1979
    Book
  20. 20