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  1. 1
    Znaczenie roślinnych metabolitów wtórnych w kształtowaniu jakości sensorycznej i zdrowotnej produktów spożywczych z buraka ćwikłowego /

    Znaczenie roślinnych metabolitów wtórnych w kształtowaniu jakości sensorycznej i zdrowotnej produktów spożywczych z buraka ćwikłowego / by Mikołajczyk-Bator, Katarzyna

    Published 2018
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  2. 2
    Handbook of antioxidants for food preservation /

    Handbook of antioxidants for food preservation /

    Published 2015
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  3. 3
    Antioxidants and reactive oxygen species in plants /

    Antioxidants and reactive oxygen species in plants /

    Published 2005
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  4. 4
    Biomarkers for antioxidant defense and oxidative damage : principles and practical applications /

    Biomarkers for antioxidant defense and oxidative damage : principles and practical applications /

    Published 2010
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  5. 5
    Analysis of antioxidant-rich phytochemicals /

    Analysis of antioxidant-rich phytochemicals /

    Published 2012
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  6. 6
    Antioxidant Polymers : Synthesis, Properties, and Applications /

    Antioxidant Polymers : Synthesis, Properties, and Applications /

    Published 2012
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  7. 7
    Oxidative stress and antioxidant protection : the science of free radical biology & disease /

    Oxidative stress and antioxidant protection : the science of free radical biology & disease /

    Published 2016
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  8. 8
    Antioxidants and functional components in aquatic foods /

    Antioxidants and functional components in aquatic foods /

    Published 2014
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  9. 9
    Measurement of antioxidant activity and capacity : recent trends and applications /

    Measurement of antioxidant activity and capacity : recent trends and applications /

    Published 2018
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  10. 10
    Glutathione and sulfur amino acids in human health and disease /

    Glutathione and sulfur amino acids in human health and disease /

    Published 2009
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  11. 11
    Beer : health and nutrition /

    Beer : health and nutrition / by Bamforth, Charles W., 1952-

    Published 2004
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  12. 12
    Antioxidants effects in health : the bright and the dark side /

    Antioxidants effects in health : the bright and the dark side /

    Published 2022
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  13. 13
    Antioxidants in health and disease /

    Antioxidants in health and disease /

    Published 2015
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  14. 14
    Antioxidants in sport nutrition /

    Antioxidants in sport nutrition /

    Published 2014
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  15. 15
    Phytoantioxidants and nanotherapeutics /

    Phytoantioxidants and nanotherapeutics /

    Published 2022
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  16. 16
    The role of natural antioxidants in brain disorders /

    The role of natural antioxidants in brain disorders /

    Published 2024
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  17. 17
    Current topics in nutraceuticals research.

    Current topics in nutraceuticals research.

    Published 2003
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  18. 18
    Free radicals and antioxidants.

    Free radicals and antioxidants.

    Published 2011
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  19. 19
    Antioxidants.

    Antioxidants.

    Published 2012
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  20. 20
    Free radical research.

    Free radical research.

    Published 1994
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