Showing 1 - 20 results of 26 for search '"perfume"', query time: 0.05s Refine Results
  1. 1

    Shakespeare's perfume : sodomy and sublimity in the Sonnets, Wilde, Freud, and Lacan / by Halpern, Richard, 1954-

    Published 2002
    Table of Contents: “…Shakespeare's perfume -- Theory to die for : Oscar Wilde's The portrait of Mr. …”
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    The ephemeral history of perfume : scent and sense in early modern England / by Dugan, Holly, 1975-

    Published 2011
    Table of Contents: “…Cover -- Contents -- Acknowledgments -- Introduction. Strange, Invisible Perfumes -- Chapter 1. Censing God: Frankincense, Censers, Churches -- Chapter 2. …”
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  4. 4

    Scents & sensibility : perfume in Victorian literary culture / by Maxwell, Catherine, 1962-

    Published 2017
    Table of Contents: “…Introduction -- Top Notes: Victorian Perfume Contexts -- Perfumed Melodies, Violet Memories: Scent and Remembrance in the Nineteenth Century -- Les Fleurs du Male -- Scent, the Body and the Cosmopolitan Flaireur -- Carnal Flowers, Charnel Flowers: Tuberose in Late Victorian Poetry -- Michael Field's Fragrant Imagination -- Dandies and Decadents -- Victorian Drydown and Sillage.…”
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  5. 5

    Scents & sensibility : perfume in Victorian literary culture / by Maxwell, Catherine, 1962-

    Published 2017
    Table of Contents: “…Top notes: Victorian perfume contexts -- 2. Perfumed melodies, violet memories: scent and remembrance in the nineteenth century -- 3. …”
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    Smell in eighteenth-century England : a social sense / by Tullett, William

    Published 2019
    Table of Contents: “…Individual Atmospheres: Perfume and Sensory Performances…”
    Book
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    The English housewife / by Markham, Gervase, 1568?-1637

    Published 1986
    Table of Contents: “…And first of her general knowledges both in physic and surgery, with plain approved medicines for health of the household, also the extraction of excellent oils fit for those purpose -- Of the outward and active knowledge of the housewife: and first of her skill in cookery; as sallats of all sorts, with flesh, fish, sauces, pastry, banqueting stuff, and ordering of great feasts -- Of distillations and their virtues, and of perfuming -- The ordering, preserving, and helping of all sorts of wines, and first of the choice of sweet wines -- Of wool, hemp, flax, and cloth, and dyeing of colours, of each several substance, with all the knowledges belonging thereto -- Of dairies, butter, cheese, and the necessary things belonging to that office -- The office of the maltster, and the several secrets and knowledges belonging to the making of malt -- Of the excellency of oats, and the many singular virtues and uses of them in a family -- Of the office of the brew-house, and the bake-house, and the necessary things belonging to the same.…”
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  20. 20

    Time team.

    Published 1998
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