Genetic nature/culture : anthropology and science beyond the two-culture divide /

Table of Contents: “…Susan Lindee -- Flexible eugenics: technologies of the self in the age of genetics / Karen-Sue Taussig, Rayna Rapp, and Deborah Heath -- The commodification of virtual reality: the Icelandic health sector database / Hilary Rose -- Kinship, genes, and cloning: life after Dolly / Sarah Franklin -- For the love of a good dog: webs of action in the world of dog genetics / Donna Haraway -- 98% chimpanzee and 35% daffodil: the human genome in evolutionary and cultural context / Jonathan Marks -- From pure genes to GMOs: transnationalized gene landscapes in the biodiversity and transgenic food networks / Chaia Heller and Arturo Escobar -- Future imaginaries: genome scientists as sociocultural entrepreneurs / Joan H. …”
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For hunger-proof cities : sustainable urban food systems /

Table of Contents: “…Developing an Integrated, Sustainable Urban Food System: The Case of New Jersey, United StatesPublic Policy and the Transition to Locally Based Food Networks -- Part 3. Urban and Community Agriculture -- Urban Agriculture in the Seasonal Tropics: The Case of Lusaka, Zambia -- The Contribution of Urban Agriculture to Gardeners, Their Households, and Surrounding Communities: The Case of Havana, Cuba -- Agriculture in the Metropolitan Park of Havana, Cuba -- People at the Centre of Urban Livestock Projects -- Measuring the Sustainability of Urban Agriculture…”
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From community to consumption : new and classical themes in rural sociological research /

Table of Contents: “…How Joint Farming May Solve Contradictions between Technological Level and Farm Structure in Norwegian Dairy Production / Reidar Almås -- Chapter 2 New Peasantries and Alternative Agro-Food Networks: The Case of Réseau Semences Paysannes / Alessandra Corrado -- Chapter 3 The Development of Alternative Production and Consumption Activities Related to Food Safety and Security and Associated Gender Issues / Hitomi Nakamichi -- Chapter 4 The Role and Possibilities for Subsistence Production: Reflecting on the Experience in Japan / Keiko Yoshino -- Chapter 5 The Globalization of the Poultry Industry: Tyson Foods and Pilgrim's Pride in Mexico / Douglas H. …”
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