Food, power, and agency /

Table of Contents: “…The power of food: immigrant German restaurants in San Francisco and the formation of ethnic identities / Leonard Schmieding -- Italian cuisine in Japan and the power of networking among cooks / Rossella Ceccarini and Keiichi Sawaguchi -- Waiters, writers, and power: from dining room commanders to the emotional proletariat / Christoph Ribbat -- The geography of silence: food and tragedy in globalizing America / Bryant Simon -- Making food matter: "scientific eating" and the struggle for healthy selves / Nina Mackert -- "What diet can do": running and eating right in 1970s America / Jürgen Martschukat -- Being too big: as deviance from the societal order / Eva Barlösius -- When the grease runs through the paper: on the consumption of ultragreasy bureks / Jernej Mlekuž.…”
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