Guide to foodborne pathogens /

Table of Contents: “…5.5 Detection of organism5.6 Physical methods for destruction; 5.7 Prevention and control; Bibliography; 6 Clostridium botulinum; 6.1 Introduction; 6.2 Botulism; 6.3 Properties of Clostridium botulinum and botulinum neurotoxins; 6.3.1 Clostridium botulinum; 6.3.2 Botulinum neurotoxins; 6.4 Detection and isolation; 6.4.1 Enrichment; 6.4.2 Isolation; 6.4.3 Tests for neurotoxin genes; 6.4.4 Tests for toxin; 6.4.5 Characterization of isolates; 6.5 Epidemiology; 6.5.1 Incidence of C. botulinum in the environmentand in foods; 6.5.2 Incidence of foodborne botulism; 6.5.3 Infant botulism.…”
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Anaerobic bacteria: role in disease : [proceedings] /

Table of Contents: “…CHAPTER XIX: THE AGENTS OF HUMAN ACTINOMYCOSISCHAPTER XX: INFECTIONS DUE TO ANAEROBIC COCCI; CHAPTER XXI: ASPECTS OF THE PATHOGENICITY AND ECOLOGY OF THE INDIGENOUS ORAL FLORA OF MAN; CHAPTER XXII: TREATMENT OF BOTULISM AND WOUND BOTULISM; Chapter XXIII: ENDOTOXINS OF ANAEROBIC GRAM-NEGATIVE MICROORGANISMS; PART IV: ANAEROBIC INFECTIONS- DISEASE SYNDROMES; CHAPTER XXIV: INFECTIONS OF THE CENTRAL NERVOUS SYSTEM; CHAPTER XXV: ANAEROBIC PLEUROPULMONARY DISEASE: CLINICAL OBSERVATIONS AND BACTERIOLOGY IN 100 CASES; CHAPTER XXVI: INFECTIVE ENDOCARDITIS CAUSED BY ANAEROBIC BACTERIA.…”
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