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  1. 41
    Emerging technologies of the 21st century /

    Emerging technologies of the 21st century /

    Published 2015
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  2. 42
    Fluidized bed reactors : principles and applications.

    Fluidized bed reactors : principles and applications.

    Published 2020
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  3. 43
    Food technology and processing /

    Food technology and processing / by Fakunle A. Z.

    Published 2018
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  4. 44
    Introduction to biotechnology : EBT-104/EBT-204) as per U.P. Technical University Syllabus /

    Introduction to biotechnology : EBT-104/EBT-204) as per U.P. Technical University Syllabus / by Dwivedi, Naveen, Dwivedi, Shubha

    Published 2014
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  5. 45
    Pervaporation : process, materials and applications /

    Pervaporation : process, materials and applications /

    Published 2019
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  6. 46
    NANOMATERIALS AND THEIR INTERACTIVE BEHAVIOR WITH BIOMOLECULES, CELLS, AND TISSUES.

    NANOMATERIALS AND THEIR INTERACTIVE BEHAVIOR WITH BIOMOLECULES, CELLS, AND TISSUES. by Lahir, YOGENDRAKUMAR H.

    Published 2020
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  7. 47
    Properties and uses of butanol /

    Properties and uses of butanol /

    Published 2020
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  8. 48
    METALLOGRAPHY AND FRACTOGRAPHY XVII : selected full text papers from the 17th International Symposion in Metallography, Fractography and Materials Science (2019).

    METALLOGRAPHY AND FRACTOGRAPHY XVII : selected full text papers from the 17th International Symposion in Metallography, Fractography and Materials Science (2019).

    Published 2020
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  9. 49
    Modern blast furnace ironmaking : an introduction /

    Modern blast furnace ironmaking : an introduction /

    Published 2020
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  10. 50
    Produkty uboczne przetwórstwa owoców w projektowaniu żywności /

    Produkty uboczne przetwórstwa owoców w projektowaniu żywności / by Pachołek, Bogdan

    Published 2019
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  11. 51
    Biotechnology /

    Biotechnology / by Thara, K. M.

    Published 2015
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  12. 52
    Frontiers in Natural Product Chemistry.

    Frontiers in Natural Product Chemistry.

    Published 2020
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  13. 53
    Fundamentals of food science and food biotechnology /

    Fundamentals of food science and food biotechnology / by Orolugbagbe, Gboyega

    Published 2018
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  14. 54
    Entrepreneurship And Skill Development In Horticultural Processing

    Entrepreneurship And Skill Development In Horticultural Processing by Sudheer, K. P.

    Published 2020
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  15. 55
    Food contamination by packaging : migration of chemicals from food contact materials /

    Food contamination by packaging : migration of chemicals from food contact materials / by Rodríguez Bernaldo de Quirós, Ana, Garcia Ibarra, Verónica, Lestido Cardama, Antia, Sendón, Raquel

    Published 2019
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  16. 56
    Falling films in desalination : a computational approach /

    Falling films in desalination : a computational approach / by Raach, Henning

    Published 2019
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  17. 57
    A comprehensive guide to processed foods /

    A comprehensive guide to processed foods /

    Published 2020
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  18. 58
    Cellulose nanocrystals : advances in research and applications /

    Cellulose nanocrystals : advances in research and applications /

    Published 2020
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  19. 59
    CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY.

    CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY. by SEVERINO, VALERIA

    Published 2019
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  20. 60
    Enzymes used in food and textile technologies

    Enzymes used in food and textile technologies

    Published 2020
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