Showing 1 - 16 results of 16 for search 'Michigan State University Press,', query time: 0.83s Refine Results
  1. 1

    Nearly Nuclear : a Mismanaged Energy Transition. by Smith, L.

    Published 2021
    “…Michigan State University Press,…”
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  2. 2

    Let burn : the making and breaking of a firefighter/paramedic / by Wentz, Rachel K.

    Published 2013
    “…Michigan State University Press,…”
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  3. 3

    Food in the Civil War era the South / by Veit, Helen Zoe

    Published 1900
    “…Michigan State University Press,…”
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  4. 4

    Animals as food : (re)connecting production, processing, consumption, and impacts / by Fitzgerald, Amy J.

    Published 2015
    “…Michigan State University Press,…”
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  5. 5

    Twelve twenty-five : the life and times of a steam locomotive / by Keefe, Kevin P.

    Published 2016
    “…Michigan State University Press,…”
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  6. 6

    John H. Burdakin and the Grand Trunk Western Railroad / by Sharp, Mary

    Published 2016
    “…Michigan State University Press,…”
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  7. 7

    Photography and American coloniality : Eliot Elisofon in Africa, 1942-1972 / by Granqvist, Raoul, 1940-

    Published 2017
    “…Michigan State University Press,…”
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  8. 8

    Food in the American Gilded Age

    Published 2017
    “…Michigan State University Press,…”
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  9. 9

    Food in the Civil War era : the south /

    Published 2015
    “…Michigan State University Press,…”
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  10. 10

    Food in the American Gilded Age /

    Published 2017
    “…Michigan State University Press,…”
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  11. 11

    Michigan railroads and railroad companies / by Meints, Graydon M.

    Published 1992
    “…Michigan State University Press,…”
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  12. 12

    Railroads for Michigan / by Meints, Graydon M.

    Published 2013
    “…Michigan State University Press,…”
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  13. 13

    A selection of modernized recipes from Food in the Civil War era : the South /

    Published 2015
    “…Michigan State University Press,…”
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  14. 14

    Evolution of the Great Lakes water quality agreement / by Botts, Lee

    Published 2005
    “…Michigan State University Press,…”
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  15. 15

    Food in the Civil War era : the North /

    Published 2014
    “…Michigan State University Press,…”
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  16. 16

    Animals as food : (re)connecting production, processing, consumption, and impacts / by Fitzgerald, Amy J.

    Published 2015
    “…Michigan State University Press,…”
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