The botany of beer : an illustrated guide to more than 500 plants used in brewing / by Caruso, Giuseppe, 1965-

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The Oxford book of health foods / by Vaughan, J. G.

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Frontiers on recent developments in plant science.

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Approaches to plant stress and their management /

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Bioprospecting of microorganism-based industrial molecules /

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The Rocky Mountain gold regions, containing sketches of its history, geography, botany, geology, mineralogy and gold mines and their present operations.... by Burt, S. W. 1830-1912

Eco-restoration of mine land / by Pandey, Vimal Chandra, Ahirwal, Jitendra, Roychowdhury, Roopali, Chaturvedi, Ritu (Botanist)

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New Lives for Ancient and Extinct Crops

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Edison / by Morris, Edmund

Table of Contents: “…Botany (1920-1929) -- Defense (1910-1919) -- Chemistry (1900-1909) -- Magnetism (1890-1899) -- Light (1880-1889) -- Sound (1870-1879) -- Telegraphy (1860-1869) -- Natural philosophy (1847-1859).…”

Cocoa and coffee fermentations /

Table of Contents: “…Nielsen, Nils Arneborg, and Lene Jespersen -- ch. 2. Botany and production of cocoa / Uilson V. Lopes and Jose Luis Pires -- ch. 3. …”
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An essential guide to biopharmaceuticals /

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Canola : chemistry, production, processing, and utilization /

Table of Contents: “…Origin, Distribution, and Production; Introduction; References; Chapter 2. Botany and Plant Breeding; Introduction; Evolution and Taxonomy of Brassica Oilseeds; Improvement of BOS through Plant Breeding; References; Chapter 3. …”
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3D printed science projects : ideas for your classroom, science fair, or home / by Horvath, Joan C., Cameron, Rich

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Finding mezcal : a journey into the liquid soul of Mexico with 40 cocktails / by Cooper, Ron, (Chef), Martineau, Chantal

Natural and artificial flavoring agents and food dyes /

Table of Contents: “…Turmeric : a review of its chemical composition, quality control, bioactivity, and pharmaceutical application / Fan-Cheng Meng [and eight others] -- ch. 11. A review of the botany, phytochemical, and pharmacological properties of galangal / Yan-Qing Zhou [and seven others] -- ch. 12. …”
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Mining in ecologically sensitive landscapes /

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Just the tonic : a natural history of tonic water / by Walker, Kim (Researcher), Nesbitt, Mark, 1961-

Biotechnology in China / by Hamer, Dean H.

Table of Contents: “…""Institute of Plant Physiology (CAS)""""GUANGZHOU""; ""Guangdong Agricultural Academy of Sciences""; ""South China Agricultural University""; ""South China Institute of Botany (CAS)""; ""Zhongshan (Sun Yatsen) University""; ""TIANJIN""; ""Nankai University""; ""9 Cooperation with the United States ""; ""GOVERNMENT-SUPPORTED PROGRAMS""; ""PRIVATE FOUNDATIONS AND ACADEMIC INSTITUTIONS""; ""STUDENTS ABROAD: HOW MANY WILL RETURN?""…”
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Brewing : science and practice /

Table of Contents: “…6.7 Mash filters6.8 The choice of mashing and wort separation systems; 6.9 Other methods of wort separation and mashing; 6.10 Spent grains; 6.11 Theory of wort separation; 6.12 References; 7 Hops; 7.1 Introduction; 7.2 Botany; 7.3 Cultivation; 7.4 Drying; 7.5 Hop products; 7.6 Pests abd diseases; 7.7 Hop varieties; 7.8 References; 8 The chemistry of hop constitutents; 8.1 Introduction; 8.2 Hop resins; 8.3 Hop oil; 8.4 Hop polyphenols (tannins); 8.5 Chemical identification of hop cultivars; 8.6 References; 9 Chemistry of wort boiling; 9.1 Introduction; 9.2 Carbohydrates…”
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