German aircraft of the Second World War, by Smith, J. Richard

Taking Nazi technology : Allied exploitation of German science after the Second World War / by O'Reagan, Douglas, 1985-

“…Allied exploitation of German science after the Second World War…”
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Fashion meets socialism : fashion industry in the Soviet Union after the Second World War / by Gronow, Jukka

Table of Contents: “…Introduction -- The formative years of the Soviet fashion industry : from the Russian Revolution to the end of Stalin's rule -- Economic development and standard of living in the USSR after the Second World War : a consumer's perspective -- The early years of the Moscow, all-union fashion house -- The institutionalization of Soviet fashion : the system of clothing design and fashion organizations in the USSR (1960-1980) -- Fashion at GUM, the state department store at Moscow -- The Tallinn House of Fashion Design : a gateway to the West -- Fashion in people's mind : the public discussion of the culture of dress in the Soviet press -- Conclusion.…”
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Air-Raid Shelters of World War II : Family Stories of Survival in the Blitz / by Wade, Stephen, 1948-

“…AIR RAID SHELTERS OF THE SECOND WORLD WAR…”
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Air-Raid Shelters of World War II : Family Stories of Survival in the Blitz / by Wade, Stephen, 1948-

“…AIR RAID SHELTERS OF THE SECOND WORLD WAR…”
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The history of Imperial College London, 1907-2007 : higher education and research in science, technology, and medicine / by Gay, Hannah

Table of Contents: “…Imperial College during the Second World War --…”
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From plain fare to fusion food : British diet from the 1890s to the 1990s / by Oddy, Derek J.

Table of Contents: “…Plain fare : diet during industrialization -- Food supply, shops and food safety, 1890 to 1914 -- Nutrition, environment and health before 1914 -- The Great War and its aftermath, 1914 to 1921 : discontent on the food front -- Food and food technology in the interwar years -- The question of malnutrition between the wars -- The Second World War : the myth of a planned diet, 1939 to 1950 -- The revival of choice : food technology, retailing and eating in postwar Britain -- Food consumption, nutrition and health since the Second World War -- Overview : change in the twentieth century.…”
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The age of noise in Britain : hearing modernity / by Mansell, James G.

Table of Contents: “…Modernity as crisis: noise and nerves -- Re-enchanting modernity: techniques of magical sound -- Creating the sonically rational: modern interventions in everyday aurality -- National acoustics: total listening in the Second World War.…”
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Underground writing : the London Tube from George Gissing to Virginia Woolf / by Welsh, Dave, 1952-

Table of Contents: “…Wells -- 'The roar of the underground railway': the making of the Tube in the interwar years -- The kingdom of individuals: safety and security on the Tube in the Second World War.…”

Underground writing : the London tube from George Gissing to Virginia Woolf / by Welsh, Dave, 1952-

Table of Contents: “…Wells -- 'The roar of the underground railway': the making of the Tube in the interwar years -- The kingdom of individuals: safety and security on the Tube in the Second World War.…”
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Kentucky bourbon whiskey : an American heritage / by Veach, Michael R., 1958-

Table of Contents: “…Farmer distillers and the whiskey rebellion -- The origin of bourbon whiskey -- The industrial revolution and the distilling industry -- Distillers and rectifiers -- Taxation and regulation -- Prohibition and the bourbon industry -- The end of prohibition and the Second World War -- Boom and then bust -- Into the twenty-first century.…”
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Manly meals and mom's home cooking : cookbooks and gender in modern America / by Neuhaus, Jessamyn

Table of Contents: “…"You are first and foremost homemakers" : cookbooks and the Second World War -- pt. 3. The cooking mystique : cookbooks and gender, 1945-1963.…”
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The ceramic surface / by Ostermann, Matthias

Table of Contents: “…Superficial but not trivial: the ceramic surface from past to present -- Patterns of change: ceramic decoration in the studio since the Second World War -- Manipulated clay surface -- Colour in clay -- Dry-surface decoration -- Underglaze techniques -- Glazes used for effect -- In-glaze painting -- Resists and masking techniques -- Third-firing on-glaze techniques -- Fire, smoke and ash surfaces -- Unconventional approaches.…”

Pastrami on rye : an overstuffed history of the Jewish deli / by Merwin, Ted, 1968-

Table of Contents: “…Introduction: The Place Where Everyone Knows Your Name -- According to the Customer's Desire: The First Delicatessens in Eastern Europe and the United States -- From a Sandwich to a National Institution: Delicatessens in the Jazz Age and the Interwar Era -- Send a Salami: Delicatessens During the Second World War and the Postwar Exodus from New York -- Miss Hebrew National Salami: The Movement to the Suburbs and the Decline of the Deli -- Conclusion: The Contemporary Jewish Deli: Whistling Past the Graveyard.…”
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Texas takes wing : a century of flight in the Lone Star State / by Ganson, Barbara Anne, 1953-

Table of Contents: “…Flying Takes Off in Texas -- The Stinson Flying Family of San Antonio and Texas Aviators in the Great War -- Between the World Wars : Barnstormers -- Owners and Operators of Flying Services -- Record Setters and Air Racers -- Creating a More Connected World -- Flight Training -- Texas Air Power during the Second World War -- Aircraft Designers and Manufacturers -- Red, White, and Blue All Over : Texas Air Power in the Cold War and the Space Age -- Epilogue: Aeronautical Achievements, Education, and the Future of Air and Space Travel -- Appendices.…”
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The missing stratum : technical school education in England 1900-1990s / by Sanderson, Michael, 1939-

Table of Contents: “…Cover; Half-title; Title; Copyright; Contents; List of Tables; Preface; 1 An Edwardian Problem; 2 A Solution: The Junior Technical School, 1905-1918; 3 The Problems of the Junior Technical Schools, 1918-1939; 4 The Junior Technical Schools and Industry, 1918-1939; 5 The Junior Technical Schools and the Second World War, 1939-1945; 6 Policy and the Technical School from Spens to the Butler Act; 7 Change and Decay, 1945-1960s; 8 Why This Matters; Notes; Selected Bibliography; Index.…”
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Food on the page : cookbooks and American culture / by Elias, Megan J.

Table of Contents: “…Words About Food -- The Best-Fed People in the World : American Cookbooks in the Nineteenth Century -- An Appetite for Innovation : Cookbooks Before the Second World War -- Gourmet Is a Boy : Midcentury Cookbooks and Food Magazines -- Mastering the Art of American Cooking : Julia Child and American Cookbooks -- Oppositional Appetites : Cookbooks and the Counterculture in the 1960s and 1970s -- The Palate of Personality : Chefs and Cookbooks at the End of the Twentieth Century -- Origin Stories : A New Discourse in Twenty-First-Century Cookbooks -- Epilogue. …”

From plain fare to fusion food : British diet from the 1890s to the 1990s / by Oddy, Derek J.

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The story of Alabama in fourteen foods / by Blejwas, Emily

Table of Contents: “…Roasted Corn: The Creek Nation in Alabama -- Gumbo: Africans and Creoles on the Gulf Coast -- Chicken Stew: Frontier Life in the Tennessee Valley -- Fried Green Tomatoes: Emblem of the Alabama Rural Table -- Lane Cake: Alabama Women in the Progressive Era -- Banana Pudding: The Banana Docks at the Port of Mobile -- Fried Chicken: Decoration Day on Sand Mountain -- Boiled Peanuts: George Washington Carver, the Wiregrass, and Macon County Farmers -- Wild Turkey: Hunting and Wildlife Conservation in Alabama -- Sweet Tea: Birmingham in the Great Depression and the Second World War -- Sweet Potato Pie: Civil Rights and Soul Food in Montgomery -- Barbecue: Black History in the Black Belt -- MoonPies: Mardi Gras in Mobile -- Shrimp: Seafood in Bayou La Batre.…”
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Food on the Page : Cookbooks and American Culture. by Elias, Megan J.

Table of Contents: “…Words About Food; 1 The Best-Fed People in the World: American Cookbooks in the Nineteenth Century; 2 An Appetite for Innovation: Cookbooks Before the Second World War; 3 Gourmet Is a Boy: Midcentury Cookbooks and Food Magazines; 4 Mastering the Art of American Cooking: Julia Child and American Cookbooks; 5 Oppositional Appetites: Cookbooks and the Counterculture in the 1960s and 1970s; 6 The Palate of Personality: Chefs and Cookbooks at the End of the Twentieth Century; 7 Origin Stories: A New Discourse in Twenty-First-Century Cookbooks.…”
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