Published 2017
Table of Contents:
“…Cover; Title Page; Copyright; Contents; List of Contributors; Foreword; Series Preface; Preface for Volume 3:
Soft Chemistry and
Food Fermentation; Chapter 1 -- Introduction in
Soft Chemistry and
Food Fermentation; 1 -- General Considerations; 2 -- Primary and Secondary Metabolites as Biotechnological Products; 3 -- Primary Metabolites; 4 -- Secondary Metabolites; 5 --
Fermentation Process; 6 --
Fermentative Microorganisms; 7 -- Health Benefits of
Fermented Foods; 8 --
Fermented Dairy Products and Their Benefits; 9 -- Other
Fermented Foods and Benefits; 10 --
Fermented Foods Side Effects.…”
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