Food networks in Canada : mixed methods in community-based participatory research / by Levkoe, Charles Z.

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Beyond alternative food networks : Italy's solidarity purchase groups / by Grasseni, Cristina

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Local food networks and activism in the heartland /

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Supply chain management for sustainable food networks /

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From farm to Canal Street : Chinatown's alternative food network in the global marketplace / by Imbruce, Valerie, 1977-

Table of Contents: “…Introduction : situating Manhattan's Chinatown -- Green grocers and street vendors -- The social network of trade -- Okeechobee bok choy -- Bringing Southeast Asia to the southeastern United States -- Growing Asian vegetables in Honduras -- Chinese food in American culture -- Recognizing Chinatown's food network in New York City politics -- Conclusion : diversity and dynamism in global markets -- Appendix A, produce vendors in Manhattan's Chinatown -- Appendix B, fruit, vegetables, and herbs sold in Chinatown -- Appendix C, food plants found in Southeast Asian homegardens in Miami-Dade County, Florida -- Appendix D, research methods.…”
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Food resistance movements : journeying through alternative food networks / by Edwards, Ferne

Table of Contents: “…Intro -- Series Editor Foreword -- Acknowledgements -- Praise for Food Resistance Movements -- Contents -- About the Author -- Abbreviations -- List of Figures -- List of Tables -- Chapter 1: Introducing Food Resistance Movements -- Alternative Food Networks -- Trajectory 1: AFNs from Europe -- Trajectory 2: AFNs from North America -- Trajectory 3: AFNs in the Global South -- Trajectory 4: Social Welfare AFNs -- Why Cities? …”
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Diners, dudes, and diets how gender and power collide in food media and culture by Contois, Emily J. H.

Table of Contents: “…Preface: these are the stakes -- Introduction: gender, consumption, and the Great Recession era of corporate food marketing -- Crafting dude food media: from advertising to men's cookbooks -- Creating a dude chef: Food Network's Guy Fieri -- Producing food for dudes: the masculinization of diet soda & yogurt -- Marketing diets to dudes: health, bodies & selves on Weight Watchers -- Conclusion: dude, what happened?…”
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Diners, dudes, and diets : how gender and power collide in food media and culture / by Contois, Emily J. H.

Table of Contents: “…Preface: these are the stakes -- Introduction: gender, consumption, and the Great Recession era of corporate food marketing -- Crafting dude food media: from advertising to men's cookbooks -- Creating a dude chef: Food Network's Guy Fieri -- Producing food for dudes: the masculinization of diet soda & yogurt -- Marketing diets to dudes: health, bodies & selves on Weight Watchers -- Conclusion: dude, what happened?…”
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Green behavior and corporate social responsibility in Asia /

Table of Contents: “…Front Cover; Green Behavior and Corporate Social Responsibility in Asia; Copyright Page; Contents; List of Figures; List of Tables; List of Exhibits; About the Editors; About the Contributors; Foreword; Preface; Acknowledgment; SECTION 1: GREEN BEHAVIOR; Chapter 1 Stakeholder Expectations Toward Green Environment: "Malaysia Go Green" through MYSaveFood Initiative; Introduction; Food Loss and Food Waste; The Global Scenario; The Malaysian Scenario; Government Initiatives to Reduce FLW; Malaysian Save Food (MYSaveFood) Network; Partners of the MYSaveFood network; The MYSaveFood Secretariat…”
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Ethical trade, gender, and sustainable livelihoods : women smallholders and ethicality in Kenya / by Smith, Kiah

Table of Contents: “…; 3 Gender and ethical sourcing in Kenya; 4 Alternative ways of knowing; PART II Learning from women smallholders; 5 Mapping food networks from the ground up; 6 Participation, livelihoods and empowerment; 7 Conventions of ethicality?…”
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Setting profitable prices : a step-by-step guide to pricing strategy--without hiring a consultant / by Jensen, Marlene

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Ethical sourcing in the global food system /

Table of Contents: “…Transformation of global food : opportunities and challenges for fair and ethical trade / Stephanie Barrientos and Catherine Dolan -- The development of alternative and fair trade : moving into the mainstream / Anne Tallontire -- Organic and fair trade movements in global food networks / Laura Raynolds -- Corporate social responsibility from a supermarket perspective : approach of the co-operative group / David Croft -- Ethical trade : what does it mean for women workers in African horticulture? …”

Sustainable lifestyles and the quest for plenitude : case studies of the new economy /

Table of Contents: “…Cover; Contents; Acknowledgments; Introduction: Practicing Plenitude; 1 Artisanal Production, Communal Provisioning, and Anticapitalist Politics in the Aude, France; 2 The Social Forms of Local Self- Reliance: Complexities of Community in the Alaskan Transition Movement; 3 New Cultures of Connection in a Boston Time Bank; 4 How Community- Supported Agriculture Facilitates Reembedding and Reterritorializing Practices of Sustainable Consumption; 5 Raw Milk Underground: Status and Self-Sufficiency in Agro-Food Networks in the United States and Lithuania.…”
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Setting profitable prices : a step-by-step guide to pricing strategy--without hiring a consultant / by Jensen, Marlene

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Beyond princess culture : gender and children's marketing /

Table of Contents: “…: examining a retailer's marketing misstep and public relations success / Nathan Gilkerson -- Kids in the kitchen : an analysis of gendered narratives on the food network / Rebecca Swenson -- What are our children listening to? …”

Food artisans of Vancouver Island and the Gulf Islands / by Genova, Don

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Agricultural governance : globalization and the new politics of regulation /

Table of Contents: “…James Deaton and Lawrence Busch -- Disciplining the organic commodity / Hugh Campbell and Annie Stuart -- Governing conflicts over sustainability : agricultural biotechnology in Europe / Les Levidow -- Governing agriculture through the managerial capacities of farmers : the role of calculation / Vaughan Higgins -- Sustainability and agri-environmental governance / Jacqui Dibden and Chris Cocklin -- Governing consumption : mobilizing 'the consumer' within genetically modified and organic food networks / Stewart Lockie and Nell Salem -- Animals and ambivalence : governing farm animal welfare in the European food sector / Mara Miele, Jonathon Murdoch and Emma Roe -- Expertise and the calculability of agri-food risks / Richard Le Heron.…”
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Food supply chains in cities : modern tools for circularity and sustainability /

Table of Contents: “…Klueter -- An approximate dynamic programming approach for a routing problem with simultaneous pick-ups and deliveries in urban areas / Mustafa Çimen, Çağri Sel, and Mehmet Soysal -- The role of formal and semi-formal waste recycling activities in a reverse logistics model of alternative food networks / Luis Kluwe de Agiar and Louise Manning -- Shortening the supply chain for local organic food in Chinese cities / Pingyang Liu and Neil Ravenscroft -- How digital business platforms can reduce food losses and waste? …”
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Globalization and food sovereignty : global and local change in the new politics of food /

Table of Contents: “…Citizen-farmers : the possibilities and the limits of Australia's emerging alternative food networks / Peter Andrée -- From food security to food sovereignty in Canada : resistance and authority in the context of neoliberalism / Sarah J. …”
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Organizing supply chain processes for sustainable innovation in the agri-food industry /

Table of Contents: “…n-Bravo, Federico Caniato, Antonella Moretto, Raffaella Cagliano -- Supporting sustainability through developing a learning network among traditional food producers : applications of action learning / Paul Coughlan, David Coghlan, Denise O'Leary, Clare Rigg, Doireann Barrett -- Building social capital into the disrupted green coffee supply chain : Illy's journey to quality and sustainability / Annachiara Longoni, Davide Luzzini -- The evolution of Barilla's durum wheat supply chain contracts for triple bottom line benefits / Marco Formentini, ManMohan Sodhi, Christopher Tang -- Minimizing food waste at Google : creating production innovation and purchasing practices / Madeleine Pullman, Kristen Rainey -- Surplus food redistribution for social purposes : the case of Coop Lombardia / Sedef Sert, Paola Garrone, Marco Melacini, Alessandro Perego -- Packaging's role in sustainability : reusable plastic containers in the agricultural-food supply chains / Jay Singh, Abraham Shani, Hillary Femal, Ahmed Deif -- Origin green : when your brand is your supply chain / Mary Shelman, Damien McLoughlin, Mark Pagell -- The emergence of a local foods network in Northeast Ohio / Susan Mohrman, Sally Parker, Lorelei Palacpac, Cameron Wilk -- Inclusive innovation and the role of partnerships : the case of Semi di Liberta? …”
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