Sport in Scandinavia and the Nordic countries /

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The Cambridge handbook of acculturation psychology /

Table of Contents: “…Acculturation in the Nordic countries /…”
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Nordic Climate Policy : a Case Study on Efficient Policy Measures /

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NORDIC MINUET; ROYAL FASHION AND PEASANT TRADITION.

Table of Contents: “…Minuet Music in the Nordic Countries / Petri Hoppu, Elizabeth Svarstad, Andrea Susanne Opielka -- 14. …”
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Green development or greenwashing? : environmental histories of Finland.

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Socio-spatial theory in Nordic geography : intellectual histories and critical interventions /

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Everyday eating in Denmark, Finland, Norway and Sweden : a comparative study of meal patterns, 1997-2012 /

Table of Contents: “…; Discussion; 6 The Complexity of Meals; The eating system in the Nordic context; Lunch and dinner complexity; Context and individual variables; The analysis; Meal setting in the four Nordic countries…”
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Berg encyclopedia of world dress and fashion.

Table of Contents: “…Encyclopedia Preface Preface to West Europe PART 1: Overview of Dress and Fashion in West Europe The Study of Dress and Fashion in West Europe, Lise Skov SNAPSHOT: Diderot's Encyclopedia and the Study of Dress The Geographic and Cultural Regions, Lise Skov Ethnic (Folk) Dress in West Europe, Helen Bradley Foster SNAPSHOT: The Concept of National Dress in the Nordic Countries, Bj rn Sverre Hol Haugen SNAPSHOT: Why Does the United Kingdom Not Have National Dress?…”
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Archaeobotanical studies of past plant cultivation in northern Europe /

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Climate governance across the globe : pioneers, leaders and followers /

Table of Contents: “…VanDeveer -- European Union leadership before, during and after the Paris Climate Conference / Paul Tobin and Nicole Schmidt -- Climate policy in Germany : pioneering a complex transformation process / Sibyl Steuwer and Julia Hertin -- Lessons from climate action in the UK : the limitations of state leadership / Jeremy Moulton -- Governance, green finance and global climate advocacy of the Nordic countries : small state syndrome or novel middle power? …”
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Rock art studies : news of the world V /

Table of Contents: “…Bahn); Rock Art Studies in the Nordic Countries 2010-2014 (Ulf Bertilsson and Johan Ling); Post-Palaeolithic and Megalithic Art in Southern Europe, 2010-2014 (Primitiva Bueno-Ramirez and Rodrigo de Balbín-Behrmann); News from the Alps (2010-2014) (Claudia Defrasne); Recent Work on Saharan rock art (2010-2014) (Jean-Loïc Le Quellec); Rock Art in Southern Africa: New Developments (2010-2014) (Jean-Loïc Le Quellec); Recent Work in the Near East (S. …”
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Fashionable encounters : perspectives and trends in textile and dress in the early modern Nordic world /

Table of Contents: “…Chapter 4: Creating Fashion: Tailors' and seamstresses' work with cutting and construction techniques in women's dress, c. 1750-1830Chapter 5: Silk Knitted Waistcoats: A 17th-century fashion item; Chapter 6: Fashioning the Early Modern Swedish Nobility -- mirrored in preserved 17th-century liturgical textiles; Chapter 7: Reflections on Dress Practices and How to get to know the Past; Chapter 8: The Queen of Denmark: An English fashion doll and its connections to the Nordic countries.…”
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Rock art studies : news of the world V /

Table of Contents: “…Bahn); Rock Art Studies in the Nordic Countries 2010-2014 (Ulf Bertilsson and Johan Ling); Post-Palaeolithic and Megalithic Art in Southern Europe, 2010-2014 (Primitiva Bueno-Ramirez and Rodrigo de Balbín-Behrmann); News from the Alps (2010-2014) (Claudia Defrasne); Recent Work on Saharan rock art (2010-2014) (Jean-Loïc Le Quellec); Rock Art in Southern Africa: New Developments (2010-2014) (Jean-Loïc Le Quellec); Recent Work in the Near East (S. …”
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Sustainable cities and communities design handbook : green engineering, architecture, and technology /

Table of Contents: “…The European Union : Nordic countries and Germany / Tor Zipkin -- 15. Mauritius Island Nation : 100% renewable energy system by 2050 / A. …”
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Encyclopedia of food and culture /

Table of Contents: “…Food Production, History of -- Food Riots -- Food Safety -- Food Security -- Food Stamps -- Food Studies -- Food Supply and The Global Food Market -- Food Supply, Food Shortages -- Food Trade Associations -- Food Waste -- Foodways -- France -- Food and Cuisine in France -- Northern French Cuisines -- Southern French Cuisines -- Tradition and Change in French Cuisine -- Wine and the French Meal -- French and British Cooking -- French Fries -- Frozen Foods -- Fruit -- Citrus Fruit -- Temperate Fruit -- Tropical and Subtropical Fruit -- Frying -- Functional Foods -- Fungi -- Fusion Cuisine -- Game -- Gamerith, Anni -- Gardening and Kitchen Gardens -- Gastronomy -- Gelatin -- Gender and Food -- Gene Expression, Nutrient Regulation Of -- Genetic Engineering -- Genetics -- Geography -- Geophagy -- Germany, Austria, Switzerland -- Gingerbread -- Goat -- Goodfellow, Elizabeth -- Government Agencies -- Government Agencies, U.S -- Grain Reserves -- Grapes and Grape Juice -- Gravy -- Greece, Ancient -- Greece and Crete -- Green Revolution -- Greenhouse Horticulture -- Grilling -- Grimod De La Reynière -- Halloween -- Hamburger -- Harvesting -- Health and Disease -- Health Foods -- Hearth Cookery -- Hédiard, Ferdinand -- Herbicides -- Herbs and Spices -- Herding -- Herodotus -- High-Technology Farming -- Hindu Festivals -- Hinduism -- Hippocrates -- Holidays -- Home Economics -- Homelessness -- Horse -- Horticulture -- Household -- Humor, Food in -- Hunger, Physiology of -- Hunger Strikes -- Hunting and Gathering -- Iberian Peninsula -- Iberian Peninsula: Overview -- Iberian Peninsula: Portugal -- Iberian Peninsula: Spain -- Ice Cream -- Icon Foods -- Immune System Regulation and Nutrients -- Inca Empire -- India -- Moghul India -- Northern India -- Southern India -- Indus Valley -- Inspection -- Intake -- International Agencies -- Intestinal Flora -- Inuit -- Iodine -- Iran -- Iron -- Iron Cookstove, The -- Islam -- Shiʻite Islam -- Sunni Islam -- Sufism -- Italy -- Northern Italy -- Southern Italy -- The Italian Meal -- Tradition in Italian Cuisine -- Jams, Jellies, and Preserves -- Japan -- Traditional Japanese Cuisine -- Contemporary Issues in Japanese Cuisine -- Judaism -- Kellogg, John Harvey -- Kitchen Gadgets -- Kitchens, Restaurant -- Korea -- Kwanzaa -- Labeling, Food -- Lactation -- Lamb Stew -- Language About Food -- Lapps -- Larousse Gastronomique -- Last Supper, The -- La Varenne -- Leaf Vegetables -- Legumes -- Lent -- Leslie, Eliza -- Lettuce -- Lipids -- Livestock Production -- Low Countries, The -- Lunch -- Luxury -- Macrobiotic Food -- Magic -- Maize -- The Natural History of Maize -- Maize as a Food -- Malnutrition -- Malnutrition: Protein-Energy Malnutrition -- Mammals -- Mammals, Sea -- Margarine -- Marinating and Marinades -- Marketing of Food -- Marketing of Food: Alternative (Direct) Strategies -- Meal -- Meals on Wheels -- Meat -- Meat, Salted -- Meat, Smoked -- Medici, Catherine De' -- Medicine -- Medieval Banquets -- Mediterranean Diet -- Mesopotamia, Ancient -- Metabolic Imprinting and Programming -- Metaphor, Food as -- Mexico -- Mexico and Central America, Precolumbian -- Microbiology -- Microorganisms -- Microwave Oven -- Middle Ages, European -- Middle East -- Military Rations -- Milk, Human -- Minerals -- Mollusks -- Mood -- Mustard -- Myth and Legend, Food in -- Naming of Food -- National Cuisines, Idea of -- Natural Foods -- Niacin Deficiency (Pellagra) -- Noodle in Asia, The -- Noodle in Northern Europe, The -- Nordic Countries -- Nostalgia -- Nouvelle Cuisine -- Nutraceuticals -- Nutrient Bioavailability -- Nutrient-Drug Interactions -- Nutrients -- Nutrition -- Nutritional Anthropology -- Nutritional Biochemistry -- Nutritionists -- Nutrition Transition: Worldwide Diet Change -- Nuts -- Color Inserts.…”
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