Soil map of the world.

Science, Information, and Policy Interface for Effective Coastal and Ocean Management by MacDonald, Bertrum H.

Table of Contents: “…Chapter 16: A Career-Based Perspective of Science-Policy Linkages in Environment Canada: The Role of Information in Managing Human Activities in Our Ocean SpacesChapter 17: Bridging the Science-Policy Divide to Promote Fisheries Knowledge for All: The Case of the Food and Agriculture Organization of the United Nations; Chapter 18: Informing and Improving Fisheries Management Outcomes: An Atlantic Canadian Large Pelagics Case Study by the Ecology Action Centre; Chapter 19: Does Information Matter in ICOM? …”
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Encyclopedia of food and culture /

Table of Contents: “…Acceptance and Rejection -- Additives -- Adulteration of Food -- Advertising of Food -- Africa -- Central Africa -- East Africa -- North Africa -- West Africa -- Agricultural Research -- Agricultural Workers -- Agriculture, Origins of -- Agriculture Since The Industrial Revolution -- Agronomy -- Alcohol -- Algae, Toxic -- Allergies -- American Indians -- Prehistoric Indians and Historical Overview -- Contemporary Issues -- Ancient Kitchen, The -- Ancient Mediterranean Religions -- Animals: Primate Diets -- Anorexia, Bulimia -- Anthropology and Food -- Antioxidants -- Aphrodisiacs -- Apicius -- Appetite -- Apple -- Aquaculture -- Arcimboldo, Giuseppe -- Arctic -- Art, Food in -- Film and Television -- Literature -- Opera -- Painting and the Visual Arts -- Poetry -- Arthropods: Insects, Arachnids, and Crustaceans -- Artificial Foods -- Asia, Central -- Assessment of Nutritional Status -- Australia and New Zealand -- Australian Aborigines -- Aversion to Food -- Baby Food -- Bagel -- Baháʼí -- Baking -- Balkan Countries -- Banana and Plantain -- Barbecue -- Barley -- Beard, James -- Beer -- Origins and Ancient History -- From Late Egyptian Times to the Nineteenth Century -- The Twentieth Century -- Production and Social Use -- Beeton, Isabella -- Beriberi -- Berries -- Betty Crocker -- Bible, Food in The -- Bioactive Food Components -- Biodiversity and The Cornucopia of Foods -- Biotechnology -- Birdseye, Clarence -- Birthday Foods -- Biscuits -- Body -- Body Composition -- Boiling -- Botanicals -- Botulism -- Brazil -- Bread -- Bread, Symbolism of -- Breakfast -- Brillat-Savarin, Jean Anthelme -- British Isles -- England -- Ireland -- Scotland -- Wales -- Broasting -- Broiling -- Buddhism -- Butter -- Byzantine Empire -- Cabbage and Crucifer plants -- Cactus -- Cake and Pancake -- Calcium -- Caloric Intake -- Calorie -- Canada -- Canada: Native Peoples -- Candy and Confections -- Cannibalism -- Caramelization -- Carbohydrates -- Carême, Marie Antoine -- Caribbean -- Cassava -- Cattle -- Central America -- Central Europe -- Cereal Grains and Pseudo-Cereals -- Cereals, Cold -- Cheese -- Chef, the -- Chicken Soup -- Child, Julia -- Chili Peppers -- China -- Ancient and Dynastic China -- Beijing (Peking) Cuisine -- Fujian (Fukien) Cuisine -- Guangzhou (Canton) Cuisine -- Sichuan (Szechuan) Cuisine -- Zhejiang (Chekiang) Cuisine -- Chitlins (Chitterlings) -- Chocolate -- Cholesterol -- Choline, Inositol, and Related Nutrients -- Christianity -- Eastern Orthodox Christianity -- Western Christianity -- Christmas -- Christmas Drinks -- Chutney -- Civilization and Food -- Class, Social -- Climate and Food -- Cocktail Party -- Cocktails -- Codex Alimentarius -- Coffee -- Coloring, Food -- Columbian Exchange -- Combination of Proteins -- Comfort Food -- Commodity Price Supports -- Compote -- Condiments -- Consumer Protests -- Consumption of Food -- Cookbooks -- Cookbooks, Community -- Cooking -- Cost of Food -- Couscous -- Crop Improvement -- Crushing -- Crustaceans and Shellfish -- Cucumbers, Melons, and other Cucurbits -- Cuisine, Evolution of -- Curds -- Curry -- Custard And Puddings -- Cutlery -- Dairy Products -- Day of The Dead -- Death and Burial -- Delmonico Family -- Dentistry -- Diaspora -- Dietary Assessment -- Dietary Guidelines -- Dietary Systems: A Historical Perspective -- Dietetics -- Digestion -- Dinner -- Disease: Metabolic Diseases -- Disgust -- Distribution of Food -- Division of Labor -- Durian -- Easter -- Eating: Anatomy and Physiology of Eating -- Ecology and Food -- Education about Food -- Eggs -- Electrolytes -- Energy -- Enteral and Parenteral Nutrition -- Environment -- Epicurus -- Epiphany -- Escoffier, Georges-Auguste -- Ethnobotany -- Ethnopharmacology -- Etiquette and Eating Habits -- Etymology of Food -- Evolution -- Extension Services -- Fads in Food -- FAO (Food and Agriculture Organization of The United Nations) -- Farmers' Markets -- Fast Food -- Fasting and Abstinence -- Christianity -- Hinduism and Buddhism -- Islam -- Judaism -- Fats -- Fauchon, Auguste Félix -- Favre, Joseph -- Feasts, Festivals, and Fasts -- Fermentation -- Fermented Beverages other than Wine and Beer -- Festivals of Food -- Fiber, Dietary -- Fish -- Overview -- Freshwater Fish -- Sea Fish -- Fish, Salted -- Fish, Smoked -- Fish and Chips -- Fisher, M. …”
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